How to Make Perfect Pressure-cooker Hard Boiled Eggs
- Makes 12 servings
- Prep 5 minutes
- Cook 10 minutes
- Total 20 minutes

How to make Reliable Instant Pot Hard Boiled Eggs that are straightforward to peel and ready in just 15 minutes! Hands down the easiest method and reliable for meal prep!
Ever since getting the Instant Pot, A cook have been obsessed with all the things that A cook can cook with it. Life is just so much easier and the Instant Pot is super straightforward to clean and store away. Not only can you make reliable fluffy rice, but you can make reliable hard-boiled eggs every single time. Using the Instant Pot is the easiest way to cook hard boiled eggs and is a total game ch
If you've never used your Instant Pot before then this is the reliable recipe to start off with! Such a simple and hands-free method for easily making a batch of satisfying instant pot eggs. We LOVE making deviled eggs in our house, so using an electric pressure cooker just makes things so much easier. A cook swear it lives right on the kitchen countertop now, and if you know me then y
What goes in
- 12 eggs, or however many you want
- 1 1/2 cups water
How it comes together
- Pour 1 1/2 cups of cold water into the bottom of bowl of your 8-quart Instant Pot.or 1 cup of cold water in a 6-quart Instant Pot. Place the metal trivet inside and arrange eggs on top in a single layer.
- Close the lid and lock (making sure the valve is on sealing and not venting), select the Manual setting, high pressure, and set the timer for 5 minutes.
- While the eggs are cooking, prepare an ice bath by filling a large bowl with ice and cold water. Hold nearby.
- When eggs are done, let the pressure release naturally for 5 minutes, then do a quick release by carefully opening the valve to release the rest of the steam.
- Remove the lid and immediately transfer the eggs to the ice bath for 5 minutes. Peel and enjoy!








