Apple Cinnamon Oven-baked Oatmeal

This Apple Cinnamon Baked Oatmeal is a cozy breakfast made with wholesome oats, chopped apples, and warm spices while naturally sweetened with maple syrup and plump raisins! We also topped this with crunchy pecans and a satisfying maple cream cheese glaze!

This straightforward Apple Cinnamon Baked Oatmeal is the reliable cozy breakfast for fall! Made with wholesome rolled oats, fresh apples, warm cinnamon and naturally sweetened with maple syrup, this lighter apple baked oatmeal is filling, satisfying and reliable for meal prep. Drizzled with a maple cream cheese glaze, this cozy breakfast adds a boost of fiber and protein and can easily be th

"A cook am so glad to have found this recipe. A cook keep it and make it all the time now! This is the first baked oatmeal recipe A cook have ever tried and it is a keeper. A cook make it about once a week and re-heat individual servings each morning. Thank you for this great recipe!"

What goes in

• 2 1/2 cups rolled oats
• 1 teaspoon baking powder
• 2 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 eggs
• 2 cups milk of choice
• 1/4 cup unsweetened applesauce
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 2 cups finely chopped apples
• 1/3 cup raisins
• 1/4 cup chopped pecans, plus more for sprinkling
• 3 ounces cream cheese
• 1 tablespoon maple syrup
• 1 to 2 tablespoons almond milk
• Dash of cinnamon

How it comes together

1. Preheat oven to 350 degrees F. Lightly coat a 8×8-inch baking dish with nonstick cooking spray or line with parchment paper.
2. Mix the dry ingredients. Use a wide bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, ginger and salt until well combined.
3. Whisk the wet ingredients. In a separate bowl, whisk together the eggs, milk, applesauce, maple syrup, and vanilla until smooth.
4. Combine everything. Pour the wet ingredients into the bowl with the oat mixture and stir until just combined. Fold in the chopped apples, raisins and chopped pecans, being careful not to overmix.
5. Assemble the baked oatmeal. Pour the mixture into the prepared baking dish and spread it into an even layer. Sprinkle extra chopped pecans evenly over the top, gently pressing a few into the oatmeal if desired.
6. Bake in the oven for 45 to 50 minutes, or until the center is set and the edges are lightly golden. A toothpick inserted into the center should come out mostly clean with just a few moist crumbs. If the top begins to brown too quickly, loosely cover the dish with foil during the last 10 minutes of baking.
7. Make the maple cream cheese glaze. While the oatmeal bakes, microwave the cream cheese for about 15 to 20 seconds, just until the pieces give. Whisk in the maple syrup, 1 tablespoon of milk, and cinnamon until smooth and silky. Add the remaining tablespoon of milk, if needed, to reach your desired drizzling consistency.
8. Cool and serve. Let the baked oatmeal cool for 5 to 10 minutes before slicing. Drizzle the maple glaze over each portion and enjoy!

Keep in mind

Prepping and Storage: This apple cinnamon baked oatmeal is reliable for meal prep and can be made ahead of time for straightforward breakfasts throughout the week. Store leftovers in a sealed, airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 30 to 60 seconds, or cover the entire baking dish with foil and warm in a 350°F oven for about 20 minutes. To Freeze: Let the baked oatmeal cool completely, then slice into individual portions a