Chicken Hawaiian Kabobs

These EASY Hawaiian Chicken Kabobs make the reliable summer meal for your family that is lighter and full of so much flavor with satisfying chunks of pineapple, bell pepper and marinated chicken in every bite!

You guys. Summer might be one of the favorite times of the year and not just because of flip flops, beach trips and the fact that A cook can maintain a good tan with little to no effort, but it is officially grilling season!

We keep to cook chicken, fish and steaks on the grill along with eating ALL the vegetables because summer produce is totally the jam! Our go-to meal though is hands down kabobs because they are super straightforward to throw together in a pinch, do not take long at all to cook and taste absolutely satisfying with little to no clean-up. A cook also keep that the veggies and meat can cook all at th

What goes in

• 1 1/4 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 red bell pepper, cut into large chunks
• 1 green bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 1 red onion, cut into large chunks
• 3 cups fresh pineapple, cubed
• Optional garnish: green onions and cilantro
• 1/4 cup fresh pineapple juice
• 1/4 cup reduced sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 1/2 tablespoon hot chili paste
• 2 teaspoons. fresh grated ginger
• 2 cloves garlic, minced

How it comes together

1. Place chicken in a large ziplock bag or bowl.
2. To make the marinade, whisk together pineapple juice, reduced sodium soy sauce, honey, olive oil, chili paste, ginger and garlic until combined. Reserve 1/4 cup of the marinade and pour the rest over top of chicken until completely coated. Seal the bag and marinate chicken in the fridge for at least an hour to overnight.
3. Pre-heat grill on a lively burner, making sure to lightly spray with oil to avoid sticking, and soak the skewers in cold water for 15 to 20 minutes to prevent them from burning on the grill.
4. To assemble the kabobs, thread chicken, veggies and pineapple onto the skewers and place on the grill, cooking the chicken about 5 to 6 minutes on each side and brushing with the reserved marinade until the chicken is cooked through.