Chicken Noodle Soup

Enjoy a cozy bowl of this Straightforward Chicken Noodle Soup made with simple ingredients that pack in the flavor! Made with tender chicken, hearty vegetables and a rich, flavorful broth that is both comforting and nourishing.

There is nothing more comforting than a cozy bowl of classic from-scratch Chicken Noodle Soup on a cold night and this recipe is absolutely satisfying! Made from scratch with simple, wholesome ingredients that come together in a rich, savory broth with tender chicken, fresh vegetables and perfectly cooked noodles in every bite. So much better for you than store-bought soups. This is

In a 6-quart slow cooker, add the chicken and rest of the ingredients (except for the egg noodles), cover and place on high for 3 to 4 hours or low 6 to 8 hours. Remove chicken with a slotted spoon or tongs and shred with two forks. A cook recommend boiling the noodles separately to ensure they do not get mushy in the crock pot. Add the shredded chicken back into the slow cooker alon

What goes in

• 1 tablespoon olive oil
• 1 medium sweet onion, diced
• 2 ribs celery, diced
• 3 large carrots, diced
• 1 tablespoon minced garlic
• 10 cups chicken broth
• 1 tablespoon Better than Bouillon chicken flavor
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper flakes
• 1 bay leaf
• 1 pound boneless skinless chicken breasts
• 8 ounces wide egg noodles (about 4 cups)
• 1/4 cup finely chopped fresh parsley or fresh dill

How it comes together

1. Sauté the veggies. In a large soup pot or dutch oven, heat olive oil over a lively burner and sauté onion, carrots and celery until the pieces give, about 4 to 5 minutes. Add in the garlic and sauté for an additional 30 seconds.
2. Build the soup. Add in the chicken broth along with the rest of the ingredients (except for the noodles) and bring to a boil. Lower the heat, cover slightly and let the soup simmer for about 30 minutes, until chicken is tender and cooked through.
3. Shred chicken and add noodles. Once the chicken is cooked, remove from the pan and shred using two forks. While shredding the chicken, add the egg noodles to the pot and cook until just al dente.
4. Serve and enjoy! Remove from heat and add the shredded chicken back into the pot. Taste and add more seasonings, if needed. Stir in the fresh chopped parsley, ladle into bowls and enjoy!