Pot Crock Salsa Chicken
- Makes 6 servings
- Prep 5 minutes
- Cook 4 hours 30 minutes
- Total 4 hours 35 minutes
This recipe for Crock Pot Salsa Chicken is the favorite go-to lighter dinner that is quick, straightforward and only requires TWO ingredients!
Note: This post first appeared on February 3, 2014. It has been updated with bright new photos, but it is still the same satisfying EASY recipe!
When it comes to meal planning for the week, THIS is the absolute favorite thing to make! Salsa is extremely low in calories and is a great way to get those veggies in your diet without even trying. It also just so happens to perfectly coat your chicken in the crock pot making it moist and flavorful while giving you TONS to enjoy all week! Oh and did A cook mention this entire recipe
What goes in
- 4 large boneless, skinless chicken breasts
- Salt and pepper
- 2 cups favorite salsa
How it comes together
- Place chicken breasts in your crock pot, season with a little salt and pepper and cover completely with salsa. Set crock pot on the low setting and cook for 4 1/2 hours.
- Place chicken in a bowl and strain out just the salsa, not the juice. Shred chicken using two forks and mix in strained salsa. Enjoy!
