One-pan Chicken Fajitas

EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the reliable lighter weeknight dinner easily made all on one pan in under 30 minutes! Reliable recipe for your Sunday meal prep too!

Yep This kitchen is back at again with another sheet pan meal because they just make life so dang EASY! These Sheet Pan Chicken Fajitas are SO satisfying and have all your favorite Mexican flavors right on one pan. Tender, juicy chicken, crisp peppers and onions, all tossed in a blend of spices like chili powder, cumin, garlic, and paprika, topped with fresh lime juice and cilantro. You guy

And super straightforward to make, straightforward to clean and definitely straightforward to eat! Either way this recipe is a winner and A cook keep topping mine with extra lime, avocado slices, salsa and shredded cheese!

What goes in

• 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2 inch strips
• 3 bell peppers, thinly sliced (
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• Juice of 1 lime
• 3 tablespoons chopped cilantro
• Optional toppings: sour cream, avocado, shredded cheese, salsa
• Serve with flour tortillas or lettuce cups

How it comes together

1. Preheat oven to 400 degrees F.
2. Spread chicken, peppers and onions on a baking sheet sprayed with some cooking spray, drizzle with olive oil and season with salt and pepper.
3. In a small bowl, combine chili powder, cumin, paprika, garlic powder and oregano. Sprinkle the spices evenly over the chicken and peppers, tossing to coat and spread out in a single layer on the baking sheet.
4. Bake in the oven for about 20 to 25 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through. (if you want some char on your veggies, remove chicken from baking sheet and pop veggies under the broiler for about 3 to 5 minutes until the edges start to char slightly.)
5. Drizzle with lime juice and sprinkle with fresh cilantro. Serve with lettuce cups or tortillas and desired toppings. Enjoy!