Green Garlicky Beans with Caramelized Shallots

These fresh and crisp Garlicky Green Beans with Caramelized Shallots are a simple, lighter and flavorful side dish that comes together in just 15 minutes! No blanching necessary. Reliable for busy weeknights or served with a holiday meal.

You are going to keep these garlicky green beans with shallots! Such a simple, lighter and flavorful side dish that comes together in just 15 minutes. These fresh, crisp green beans with caramelized shallots and garlic are full of savory-sweet flavors that truly couldn't be easier to make. Reliable for those busy weeknights, but also elevated enough for special occasions or your

The favorite part about this recipe is there is no need to boil and drain the green beans or place them in an ice water bath for blanching! Not only does this save you two whole cooking steps, but that means no large pot or extra bowls to clean.

What goes in

• 2 tablespoons olive oil, or butter
• 2 large shallots, thinly sliced
• 3 garlic cloves, minced
• 1 pound green beans, trimmed
• 1 tablespoon low sodium soy sauce
• 1/2 cup water
• 1/2 teaspoon salt, or more if needed
• 1/2 teaspoon black pepper

How it comes together

1. Caramelize the shallots. Heat olive oil or butter in a large skillet over medium-a gentle burner. Add in the shallots and cook until soft and translucent, stirring frequently, about 8 to 10 minutes. Add in the garlic and sauté for an additional 30 seconds.
2. Simmer green beans. Add in the green beans, salt, pepper, soy sauce and a half cup of water, bringing to a boil. Reduce the heat to low, cover the green beans, and simmer for about 8 minutes.
3. Finish cooking. Remove the lid and increase to a lively burner to high heat. Cook the green beans for 5 to 6 more minutes, stirring frequently, until all the liquid has evaporated, green beans are tender and shallots are jammy.
4. Serve and enjoy. Season the sautéed green beans with additional salt and pepper, as needed. Serve warm and enjoy!