Chunky Guacamole

The BEST Chunky Guacamole recipe made with ripe avocados, crisp veggies, zesty lime juice and a kick of heat that you can easily throw together in just minutes! Reliable for summer barbecues, game day parties, taco nights or just craving a fresh snack.

Everyone needs a good go-to guacamole and this the friends is truly the BEST guacamole recipe out there! A cook keep the bright, fresh flavors and every bite is bursting with silky avocado, tangy lime, aromatic cilantro and a kick of spice thanks to the jalapeño. This is so much better than store-bought guacamole that is typically filled with artificial ingredients. This from-scratch gu

Guacamole is best served as fresh as possible as avocados can brown pretty quickly due to oxidation. To prevent the guacamole from browning, transfer to a sealed, airtight container and press a piece of plastic wrap directly onto the surface of the guac before sealing with a lid. This creates a barrier to the oxygen.

What goes in

• 3 ripe avocados, slightly mashed
• 2 tablespoons lime juice
• 1/2 teaspoon lime zest
• 1/2 teaspoon salt
• 1/2 cup grape tomatoes, finely chopped
• 1/4 cup red onion, finely diced
• 1 clove garlic, minced
• 1 jalapeño, seeded and finely diced
• 1/4 teaspoon cumin
• Handful of fresh cilantro, chopped

How it comes together

1. In a medium bowl, mash avocados with lime juice and salt until just combined, but still a bit chunky.
2. Add in tomatoes, red onion, garlic, lime zest, jalapeño, cumin and cilantro, mixing well.
3. Taste and season with additional salt, if needed. Serve immediately with your favorite tortilla chips or fresh veggies and enjoy!