Peaches Caramelized with Fresh Rosemary

Caramelized Peaches with Fresh Rosemary simmered in fresh orange juice and honey for a satisfying summer snack!

Yes A cook know, Cooks have been on a bit of a fruit kick lately. A cook mean in the past week Cooks have given you spiced grapefruit, blueberry crostinis, a mango, papaya and kiwi pie and now friends A cook give you peaches. Caramelized peaches with fresh rosemary no less. With fall quickly approaching, This kitchen is trying to savor all the favorite fruits before they go out of season!

And before A cook re-stock the kitchen with crazy amounts of canned pumpkin. Yikes.

What goes in

• 2 tablespoons olive oil
• 1/4 cup raw honey
• 4 ripe medium peaches, halved and pitted
• 2 tablespoons fresh orange juice
• 2 teaspoons. fresh rosemary, snipped

How it comes together

1. Use a wide skillet over a lively burner, heat oil until shimmery and hot and then stir in honey. Place peach halves, cut sides down, in hot oil mixture. Reduce heat to medium and cook about 5 minutes, occasionally moving the peaches around so they do not stick. Peaches will begin to brown and flesh will soften.
2. Reduce heat to low and add orange juice and rosemary, swirling skillet to distribute evenly. Gently turn peaches over and cook for an additional 5 minutes.
3. To serve, drizzle rosemary-honey mixture over peaches and top with fat-free whipped cream, if desired. Enjoy!