Crock Berry Breakfast Quinoa

This Slow Cooker Berry Breakfast Quinoa is the reliable way to start your mornings and can easily be made by using just a few simple ingredients!

Starting the mornings off with a satisfying lighter breakfast is a total MUST for me, but finding the time to actually make it can be a serious struggle. That's why This kitchen is obsessed with using the crock pot for those busy mornings because let's be honest, is there anything better than waking up to your kitchen smelling of warm cinnamon and vanilla?? You guys this Slow Cooker Berry Bre

The easiest way to do this is to just program your slow cooker the night before so that it is ready when you wake up OR you can cook a big batch on Sunday and re-heat the leftovers throughout the week!

What goes in

• 2 ripe bananas, mashed
• 4 cups water
• 2 cups quinoa, rinsed
• 2 cups fresh or frozen mixed berries, blueberries, strawberries, raspberries, etc.
• 2 tablespoons maple syrup
• 2 teaspoons. vanilla
• 1 teaspoon. cinnamon
• 1/4 teaspoon. salt

How it comes together

1. Spray a 3 or 4-quart slow cooker with cooking spray then add mashed bananas along with the rest of ingredients, mixing well. Cover and place on low for 5 to 6 hours or on high for 2 to 3 hours.
2. Spoon quinoa into bowls and top with additional fruit or nuts, enjoy!