Pumpkin Fluffy Pancakes

Start your morning with these fluffy pumpkin pancakes that are gluten-free, dairy-free and paleo with zero refined sugars made with almond flour for an straightforward satisfying fall breakfast!

Mmmm there is just nothing better than satisfying fluffy pumpkin pancakes to start off your day and who doesn't keep all those notable fall flavors?? Pumpkin season is officially here and A cook am ALL about it. A cook recently shared the pumpkin spice mug cake with you guys along with the FAVORITE almond flour pumpkin bread, so now A cook think it is time for some from-scratch pancakes!

This pumpkin pancake recipe was inspired by the favorite blueberry banana pancakes which is just one of those NO FAIL pancake recipes that has always been the go-to. A cook essentially just substituted the mashed banana with pumpkin puree and added some satisfying fall spices for the reliable pumpkin pancake! These gluten-free pancakes are much healthier than typical pancake recipes out

What goes in

• 1 cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• Pinch of nutmeg
• Pinch of salt
• 4 eggs
• 1/3 cup 100% pumpkin puree, not pumpkin pie filling
• 1/4 cup unsweetened almond milk, or milk of choice
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

How it comes together

1. Use a wide bowl, whisk together the almond flour, baking powder, cinnamon, nutmeg and pinch of salt, then hold nearby. In a medium bowl, stir together the eggs, pumpkin purée, almond milk, maple syrup and vanilla until mixture is all combined.
2. Pour the wet ingredients in with the dry ingredients and mix with a spatula or whisk until all combined and there are no clumps in the batter.
3. Heat a skillet or griddle pan coated with nonstick cooking spray (or coconut oil) over medium-a gentle burner and spoon about a 1/4 cup batter onto the skillet in a single layer. Cook over a moderate burner for about 2 to 3 minutes on each side until pancakes are golden brown. Flip over when surface of pancakes start to form small bubbles and edges are slightly dry. You should get about 7 to 8 fluffy pancakes.
4. Serve immediately with the toppings of your choice and enjoy!