Maple Cinnamon Granola

Straightforward Maple Cinnamon Granola made with just a few simple ingredients and naturally sweetened for the reliable lighter snack or breakfast topping!

A cook keep making the own from-scratch granola, especially in the fall with all these satisfying warm flavors! This recipe only requires a few simple ingredients you probably already have sitting in your pantry and it really couldn't be any easier to make. Not only is this granola simple to throw together, but it is so much healthier for you too! Naturally sweetened with maple syrup and v

This straightforward from-scratch granola is easily customizable too. Add in some crunchy nuts or seeds (A cook keep making this with pecans!), you can choose from a variety of natural sweeteners like maple syrup, honey, or monk fruit syrup, switch it up with different spices, and even throw in additional mix-ins like dried cranberries, coconut flakes or chocolate chips!

What goes in

• 3 cups rolled oats
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon sea salt

How it comes together

1. Preheat oven to 325 degrees F.
2. Use a wide bowl, combine oats, coconut oil, maple syrup, vanilla, spices and salt, mixing well.
3. Spread granola mixture evenly on a baking sheet lined with parchment paper and bake for 25 to 30 minutes, stirring halfway through. Granola should be a light golden brown!
4. Let granola cool completely, until it is crunchy, and store in an airtight container or mason jar for up to two weeks.