Ginger Turmeric Grilled Chicken

This Marinated Turmeric Ginger Grilled Chicken is super quick to make, full of flavor and is filled with satisfying ingredients that boost immunity and health!

So has anyone else started January Whole 30 this year??

A cook always like to do it the first of the year because it is such a great detox after the holidays and boy does the body really need it. The problem is A cook seem to always find myself in a rut with what recipes to make since it does take a lot of planning and prep. This recipe was one that was inspired by a salad A cook recently had and the marinade is absolutely notable! Not only is this

What goes in

• 4 boneless, skinless chicken breasts
• 1/2 cup canned coconut milk
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 teaspoon. turmeric
• 1 tablespoon ginger, grated
• 1 teaspoon. ground coriander
• 1/2 teaspoon. cumin
• 1/2 teaspoon. salt
• 1 tablespoon fresh lime juice

How it comes together

1. Place chicken in a large ziplock bag or bowl.
2. To make the marinade, whisk together coconut milk, olive oil, garlic, turmeric, ginger, coriander, cumin, salt and lime juice until combined. Pour marinade over top of chicken until completely coated and seal.
3. Marinate chicken in the fridge for at least an hour, but best overnight.
4. Pre-heat grill on a lively burner, making sure to lightly spray with oil to avoid sticking. Grill chicken, covered, for about 5-6 minutes on each side until cooked through and juices run clear.
5. Top with additional lime juice if desired and enjoy!