Turkey Hawaiian Burgers

These satisfying Hawaiian Turkey Burgers are packed with tons of flavor, made with a lighter from-scratch teriyaki sauce and topped with fresh grilled pineapple!

You guys A cook have the ultimate summer recipe for you! These Hawaiian turkey burgers are loaded with all your favorite flavors and are super straightforward to make! We're talking a juicy, satisfying burger made with a sweet and tangy teriyaki sauce, fresh cilantro, chopped onions and topped with grilled pineapple and red onion!

And just because we are talking "burgers" here doesn't mean these are unhealthy, quite the opposite actually. These Hawaiian burgers are made with lean ground turkey and do not require any breadcrumbs or eggs! Cooks have also added shredded zucchini to these burgers which not only adds some hidden nutrition, but it also acts as a binder to hold these turkey burgers together and keeps t

What goes in

• 1 pound 94% lean ground turkey
• 2 tablespoons teriyaki sauce + extra for drizzling
• 1/2 cup shredded zucchini, water squeezed out
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 teaspoon fresh grated ginger
• Salt and pepper, to taste
• 4 whole wheat buns, or lettuce cups
• 4 grilled pineapple rings
• Red onion, sliced into rings
• Leafy lettuce
• Extra teriyaki sauce

How it comes together

1. Use a wide bowl, combine ground turkey, teriyaki sauce, shredded zucchini, onion, cilantro, ginger, and salt/pepper, being careful not to over-mix (this could make the burgers tough). Shape mixture into 4 round burger patties.
2. Preheat grill or grill pan on a lively burner and lightly oil with nonstick spray. Cook the burgers about 5 to 6 minutes per side, until completely cooked and no longer pink. The internal temp should read 165 degrees F. You can also brush the burgers with the reserved teriyaki sauce as they cook!
3. While the burgers are cooking, you can also grill the pineapple rings, about 3 minutes per side.
4. To assemble the burgers, place lettuce on the bottom half of a bun, top with a turkey burger, a grilled pineapple ring, followed by red onion. Drizzle with a little teriyaki sauce and add the top bun. Serve and enjoy!

Keep in mind

*Turkey burgers can be stored in an airtight container for up to 5 days in the refrigerator or you can freeze them for up to 3 months.