Trending Recipes of 2023: Viral Dishes and Favorites

A comprehensive collection of Blackstone griddle recipes that keeps you cooking all year. This roundup covers favorites for breakfast, lunch and dinner on a flat-top griddle — from simple weeknight meals to show-stopping weekend dishes. It’s the go-to resource for anyone who wants inspiration for griddle cooking.

The TikTok sensation that became a backyard favorite. This smoked cream cheese dip is effortless and richly flavored after a short time on a pellet grill. It’s an ideal appetizer for parties and a simple way to add smoky depth to a familiar spread.

A quick and reliable main dish that’s done in under 15 minutes. Griddle steak is approachable for cooks of any skill level and delivers searing, caramelized flavor on a flat-top surface — perfect for weeknights or a satisfying weekend meal.

This smoky chili earned a place in the “keeper” file. Seasoned ground beef is lightly smoked before being added to a rich chili base, giving the classic comfort dish an extra layer of flavor that’s perfect for chilly nights or game day gatherings.

A simple, four-ingredient homemade creamer that replaces store-bought versions full of additives. This sweet vanilla creamer is easy to make and elevates your morning cup with fresh, natural flavor.

Heavily seasoned pork chops slowly smoked on a pellet grill create tender, juicy results. The spice blend and low-and-slow technique produce deep flavor while keeping the meat moist — a favorite for home cooks who love technique-driven barbecue.

A double-smoked, maple-glazed ham recipe made on a pellet grill. The method delivers classic holiday flavor with a straightforward process, making smoked ham approachable for special occasions and family dinners.

An easy barbecue favorite, tri-tip cooks to tender, juicy perfection on a pellet grill. This recipe is ideal for weeknight dinners or weekend cookouts and is forgiving for cooks new to grilling larger cuts of beef.

Homemade beef jerky smoked on a pellet grill produces addictive, savory snacks you’ll want to make regularly. The recipe guides you through drying and seasoning so you get consistently great texture and flavor.

Spatchcocking yields even cooking and juicy meat, whether white or dark. This smoked turkey method shortens cook time and produces a flavorful bird that’s a hit for holiday meals or any special occasion.

A quick and flavorful salmon recipe seasoned with a bright lemon-pepper rub. It cooks fast, making it a reliable option for healthy weeknight dinners or a simple, elegant main course.

A favorite wings method that’s flexible and easy to customize with your preferred rubs and sauces. Smoked then finished with a glaze or sauce, these wings deliver great texture and bold flavor.

Cooking frozen fries on the griddle transforms a simple side into a crisp, seasoned favorite. The Blackstone flat-top makes it easy to get even browning and texture, turning any frozen bag into a crowd-pleasing side dish.

A viral appetizer of meat-and-cheese filled manicotti wrapped in bacon and finished with a spicy-sweet glaze. These indulgent bites are a party favorite thanks to their bold flavors and fun presentation.

Prime rib on a pellet grill brings impressive results with straightforward technique. The recipe guides you through temperature control and resting so you can serve a tender, flavorful roast that’s perfect for special occasions.

Tender boneless country-style ribs are coated with a versatile rub, slow-smoked and finished with a braise in barbecue sauce. The method creates fall-apart tenderness and deep barbecue flavor suitable for family meals or weekend cookouts.

Spatchcock chicken on a pellet grill cooks evenly and stays juicy throughout. The technique is efficient and delivers delicious results that work well for weeknight dinners or casual gatherings.

Simple grilled steak kabobs are skewered and cooked on a pellet grill, then finished with a spicy teriyaki glaze and crunchy sesame seeds. They’re an easy, flavorful option for casual grilling and meal prep.

Grilled corn on the cob cooked on a pellet grill brings smoky sweetness and great texture. It’s an easy side that pairs well with many main dishes and is a seasonal favorite for summer meals.

Grilling bacon on a pellet grill is simple and yields some of the best texture and flavor. This method frees up stovetop space and creates evenly crisped pieces that are perfect for breakfast or adding to salads and sandwiches.

Homemade Philly cheesesteaks made on a Blackstone griddle bring restaurant-quality results to your backyard. The griddle creates great sear and melty cheese, making these sandwiches an accessible comfort-food favorite.

Juicy, tender chicken breasts seared on the Blackstone are versatile and ready in minutes. They make excellent protein for salads, pastas, or a simple main course, and are reliable for meal prep and family dinners.