2023 was an extraordinary year for our kitchen. We published 242 recipes this year—an increase of more than 139% compared to 2022—bringing a huge variety of easy weeknight dinners, weekend showstoppers, and comfort-food favorites to your table. Before we jump into 2024, I wanted to highlight the recipes you loved most this year: the ones that delivered great flavor, simple techniques, and repeat requests from family and friends.
2023: A Record-Breaking Year for Our Kitchen
This year at OrWhateverYouDo we transitioned to full-time recipe development in April and ramped up production. That growth isn’t just about numbers — it’s about the taste, variety, and creativity we were able to share. From fast weeknight meals cooked on a griddle to slow-smoked roasts and inventive sauces, we focused on approachable techniques that produce big results.
Community, Feedback, and Flavor
Your comments, photos, and suggestions guided many of our decisions this year. You asked for more recipe variety, and we listened — especially when it came to griddle cooking, smoked dishes, and family-friendly comfort food. Expect even more keto-friendly, low-carb, and flavor-forward recipes in 2024.
Our Top 23 Recipes of 2023
Narrowing down our favorites to 23 was tough, but these recipes consistently stood out for taste, ease of preparation, and the joy they brought to dinner tables. They include quick griddle classics, smoked specialties, and hearty mains that became instant repeat meals for many readers.
Looking Ahead to 2024
As we celebrate the year’s highlights, we’re already planning more recipes that blend tradition with fresh ideas. Whether you love Blackstone griddle meals, Traeger-smoked dishes, or simple weeknight comfort foods, we’ll be bringing tested, reliable recipes and clear instructions so you can cook with confidence. Thank you for being part of this community — we’re excited for another delicious year together.
Top 23 in ’23
Crispy Blackstone Griddle Wings
Golden, crispy wings cooked on a griddle—juicy inside with a crisp crust. A quick, crowd-pleasing appetizer or game-day favorite.
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0-400 Chicken Wings
Simple grilled wings that cook in under an hour—an easy, reliable method for perfectly cooked chicken every time.
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Blackstone Chicken Fried Rice
A fast, flavorful fried rice you can make at home—sizzling on the griddle for that restaurant-style char and texture.
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Hamburger Gravy with Sour Cream and Chive Noodles
Hearty hamburger gravy spooned over creamy garlic-and-chive noodles—comfort food that satisfies every time.
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Cornmeal Fried Fish
Crunchy cornmeal coating and flaky fish inside—an effortless, delicious way to prepare fresh catches.
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Blackstone Pizza
Quick griddle pizzas with a crisp crust and melty cheese—perfect for easy weeknight dinners or small gatherings.
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Smoked Chuck Tender Roast
Slow-smoked to develop deep flavor and tenderness—an ideal roast for hearty dinners and leftovers.
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Traeger Stuffed Pork Chops with Mushroom Gravy
Butterflied, stuffed pork chops finished with rich homemade mushroom gravy—a special-occasion dish that’s surprisingly simple.
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Blackstone Chicken Fajitas
Quick, colorful fajitas cooked on the griddle—seasoned chicken and vegetables ready in minutes for a build-your-own meal.
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Crispy Blackstone Hash Browns
Super-crispy hash browns with a tender interior—an excellent breakfast side or base for a hearty skillet meal.
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Traeger Smoked Salsa
Smoky, charred salsa with fire-roasted tomatoes, jalapeños, and garlic—great for chips or as a topping for grilled meats.
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Easy Fresh Peas
Bright, tender English peas cooked simply to highlight their natural sweetness—a perfect spring side dish.
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Traeger Vietnamese Chicken Thighs
Bold Vietnamese-inspired flavors combined with the ease of Traeger smoking—for juicy, aromatic chicken thighs.
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Bluefin Tuna Poke Bowl
Fresh poke bowls elevated with high-quality tuna and simple seasonings—bright, balanced, and satisfying.
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Cherry Dr. Pepper Barbecue Sauce
A sweet and tangy barbecue sauce built around the flavor of Cherry Dr. Pepper—perfect for ribs, chicken, or pulled pork.
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Smoked Cowboy Candy
Sweet-and-spicy candied jalapeños with a smoky finish—an addictive topping for burgers, tacos, and sandwiches.
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Smoked Twice Baked Potatoes
Buttery, cheesy potato filling with a crisp, smoky skin—an elevated side that pairs with many mains.
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Prime Rib French Dips
An easy, flavorful way to use leftover prime rib—tender slices served with rich au jus for dipping.
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Spicy Traeger Jambalaya Recipe
A hearty one-pot jambalaya with bold spices, rice, and a mix of meats—perfect for feeding a crowd.
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Beef Tenderloin
Simple steps to a tender, juicy beef tenderloin—an impressive centerpiece for special occasions.
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Traeger Irish Beef Stew
Rich, comforting beef stew cooked in a Dutch oven—tender chunks of beef and hearty vegetables in a savory broth.
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Traeger Stuffed Cabbage Rolls
Hearty, savory stuffed cabbage rolls with a rich tomato sauce—nostalgic comfort food updated for the grill or smoker.
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Blackstone Flank Steak
Simply seasoned flank steak seared on the griddle to a juicy medium-rare—great sliced for tacos, salads, or plates.
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