Fire up your Traeger or pellet grill — this Traeger Boursin Pasta is one of the easiest and most flavorful pasta dishes you’ll make. It combines roasted cherry tomatoes, bell pepper, onion, and Garlic & Herb Boursin cheese for a creamy, herb-forward sauce. Serve it as a vibrant side or add grilled chicken, shrimp, or sausage to make it a satisfying main course.
Traeger Boursin Pasta
Pellet grills act like large outdoor ovens, so they’re perfect for roasting vegetables and melting cheese to create quick, restaurant-style pasta at home. This dish grew out of the viral baked feta pasta trend, but with a twist: instead of feta, we use a round of Garlic & Herb Boursin for a richer, creamier finish. Boursin melts beautifully and brings a bright garlic-and-herb punch that pairs perfectly with roasted tomatoes and peppers.
Because the vegetables are roasted on the grill, they pick up a subtle smoky note that elevates the whole dish. The recipe is simple to scale and easy to customize—add sausage, shrimp, or grilled chicken if you want a protein boost, or keep it vegetarian and let the cheese and roasted vegetables shine.
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Recipe Shopping List
Before you start, check that you have the essentials below. For exact quantities, see the ingredient list in the recipe card further down.
- Extra virgin olive oil
- Garlic and Herb Boursin cheese
- Cherry tomatoes
- Red bell pepper
- Yellow onion
- Garlic
- White wine (optional)
- Parmesan cheese
- Salt & pepper
- Fresh parsley
- Fresh basil
- Pasta of your choice
Try our popular TikTok Traeger Feta Pasta variation for another take!
How To Make This Recipe
Below is a clear overview of how the recipe comes together. Detailed ingredient amounts and full instructions are included in the recipe card near the bottom of the page.
- Preheat – Set your pellet grill to 375°F (190°C) and allow it to come up to temperature.
- Prep – Drizzle olive oil into a grill-safe baking dish. Halve the cherry tomatoes, dice the red bell pepper, chop the yellow onion, and mince the garlic.
- Assemble – Place the round of Garlic & Herb Boursin in the center of the baking dish and surround it with the prepared vegetables.
- Roast & Finish – Roast on the pellet grill for about 20 minutes. Add white wine to the dish, then continue roasting for an additional 15 minutes until the vegetables are softened and the Boursin is warm and melty. Meanwhile, boil the pasta in well-salted water until al dente.
- Combine & Serve – Toss the pasta with the melted Boursin, roasted vegetables, and accumulated pan juices. Stir in grated Parmesan, season with salt and pepper, and finish with chopped parsley and basil. Serve hot or enjoy chilled as a pasta salad the next day.
Pair this with a grilled favorite like Traeger Beer Can Chicken!
Recipe FAQ
Store leftovers in an airtight container in the refrigerator for 2–3 days. Cold leftovers also make a tasty pasta salad tossed with a splash of olive oil and fresh herbs.
Yes. Substitutes will change the flavor and texture — feta, cream cheese, or goat cheese can work, and melted cheese balls or ricotta can be fun swaps. Experiment to find what you like best.
Quick options include seared kielbasa or Polish sausage, grilled shrimp skewers, or chicken. For a special occasion, pair with a grilled ribeye or tomahawk steak. All add great texture and make the dish more filling.
Air Fryer Shrimp Scampi Recipe
More Recipes
Looking for other dishes to serve with this pasta? Hanger steak is an affordable, flavorful cut that pairs nicely, offering a tender, beefy contrast. If it’s hot outside, try a chilled Homemade Pina Colada to complete the meal. For a crowd, smoked pork chops are straightforward, tasty, and budget-friendly.
If you simply want more pasta inspiration, explore a collection of easy and delicious pasta recipes to broaden your weeknight rotation.
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Traeger Boursin Pasta
This Traeger Boursin Pasta is a quick, crowd-pleasing dish: roasted vegetables and melted Boursin cheese form a creamy, herbaceous sauce that clings to pasta. It’s easy to customize and makes a great weeknight dinner or side for backyard gatherings.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 round (about 5–6 oz) Garlic & Herb Boursin cheese
- 8 ounces cherry tomatoes, halved
- 1 red bell pepper, seeded and diced
- ½ yellow onion, diced
- 2 cloves garlic, minced
- ½ cup white wine (optional)
- 1 cup grated Parmesan cheese
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 pound pasta (penne, rigatoni, or spaghetti)
Instructions
- Preheat your pellet grill to 375°F (190°C).
- Drizzle olive oil into a grill-safe baking dish. Unwrap the Boursin and place it in the center of the dish. Arrange the tomatoes, red bell pepper, onion, and garlic around the Boursin.
- Roast in the pellet grill for 20 minutes, until vegetables begin to soften.
- Add the white wine to the pan, then continue roasting for another 15 minutes until the Boursin is warmed through and the vegetables are tender.
- While the dish finishes roasting, boil the pasta in well-salted water until al dente. Drain, reserving a small cup of pasta water.
- Mix the melted Boursin and roasted vegetables with the pasta, adding a splash of reserved pasta water if needed to loosen the sauce.
- Toss in the grated Parmesan, season with salt and pepper to taste, and sprinkle with chopped parsley and basil.
- Serve warm, or chill for a delicious pasta salad the next day.
Recommended Products
- Large grill-safe baking dish
- Good pasta pot with colander
- Pellet grill or Traeger-style pellet smoker
Nutrition Information (approximate)
Serving Size: 1. Calories: 164. Total Fat: 11g. Saturated Fat: 4g. Cholesterol: 19mg. Sodium: 512mg. Carbohydrates: 7g. Fiber: 1g. Sugar: 2g. Protein: 7g.
Nutrition data is an estimate.