Herb Spring Quinoa Patties

These Spring Herb Quinoa Patties are a great way to use leftover quinoa and make a satisfying vegetarian meal! Super simple to make and worth making!

Sometimes A cook make things that A cook really like and other times A cook make things that become staples in the weekly menu.

Yes this would be one of those staples. Can A cook just go ahead and tell you how insanely straightforward these were to make?! Other than waiting for the quinoa to cook, these took a total of about 8 minutes! Packed with tons of flavor and made entirely with all-natural whole food ingredients, these little patties make the reliable lighter lunch paired with a side salad and some fruit. Cooks have re

What goes in

• 2 cups cooked quinoa
• 2 eggs
• 2 tablespoons green onion, chopped
• 2 tablespoons fresh mint, chopped
• 2 tablespoons parsley, chopped
• 1/2 cup grated cheese
• 1/2 cup whole wheat bread crumbs
• 1/4 teaspoon. sea salt

How it comes together

1. Use a wide bowl, slightly whisk eggs and add green onion, mint, parsley, cheese, bread crumbs and salt. Mix well.
2. Meanwhile cook quinoa according to package directions and gently add 2 cups quinoa to your egg mixture until well combined.
3. Heat a large nonstick skillet on a moderate burner and drizzle about a bit of olive oil in the pan.
4. Using your hands, form 2-inch patties making sure they are tightly packed, and place onto pan.
5. Cook patties about 3 minutes on each side or until golden brown. Serve immediately and enjoy!