Pineapple Mini Tartlets

Bite-sized Mini Pineapple Tartlets make the reliable little dessert! Flaky phyllo dough cups topped with a sweet pineapple filling and whipped cream!

But you can make these any time and A cook promise no one will judge you.

A cook made these this week for Bachelorette night (yeah we all know how that went down) and despite the god awful ending due to Emily's worst decision ever, these were really yummy! A cook went the short cut route and used canned pineapple chunks…yes A cook know forgive me…and sauteed them with a little brown sugar and cinnamon. Next time A cook might even add a little rum, you know, just because

What goes in

• 2 boxes mini phyllo shells
• 1 20 ounces can pineapple chunks, drained (or fresh pineapple)
• 1/2 tablespoon light butter
• 1 tablespoon brown sugar
• 1/4 teaspoon. cinnamon
• Lite Reddi-wip, for topping

How it comes together

1. Melt butter in a skillet and pour in drained pineapple chunks. Stir in brown sugar and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until caramelized.
2. Spoon sauteed pineapple into phyllo cups and top with lite Reddi-wip. Enjoy!