Cobb Chicken Salad
- Makes 4 servings
- Prep 15 minutes
- Total 15 minutes

Protein-packed Chicken Cobb Salad loaded with tender chicken, crackly bacon, silky avocado and tangy blue cheese all tossed in a satisfying red wine vinaigrette! A fresh, hearty and satisfying salad that is reliable for lunch or a light dinner.
If you are in need of filling, protein-packed lunches or meals, then look no further than this Lighter Chicken Cobb Salad! Packed with tender chicken, hard-boiled eggs, crisp bacon, leafy greens and juicy tomatoes to create a hearty salad that provides plenty of protein, fiber and lighter fats to meet your goals. This traditional Cobb salad has the reliable balance of fresh ingr
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What goes in
- 2 heads of romaine lettuce, chopped
- 2 cooked chicken breasts, cut into cubes
- 1 pint grape tomatoes, halved
- 4 hard-boiled eggs, quartered
- 1 avocado , diced
- 6 slices of bacon, cooked and crumbled
- 1/2 cup crumbled blue cheese
- 2 tablespoons chives, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic, minced
- 2 tablespoons finely chopped shallots
- 1 teaspoon dried oregano
- 1/4 teaspoon each salt + pepper
How it comes together
- Transfer the chopped romaine lettuce on a large platter or bowl. Arrange the diced chicken, grape tomatoes, hard-boiled eggs, avocado, crumbled bacon and blue cheese on top of the lettuce. Sprinkle with chopped chives.
- To make the dressing, combine all the ingredients in a medium jar with a tight-fitting lid and shake vigorously to emulsify.
- Drizzle the red wine vinaigrette evenly over the salad just before serving and gently toss the salad to combine. Serve immediately and enjoy!








