Sriracha Honey Glazed Meatballs

These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor! They also take less than 30 minutes to make and are reliable for weekly meal prep!

These honey sriracha turkey meatballs have been a favorite for many years, and for GOOD reason! Flavorful turkey meatballs coated in the most satisfying sweet and spicy sauce. The reliable balance of sriracha, soy sauce, ginger, honey and garlic. So. dang. good. Sriracha is such a staple in our home (A cook pour that stuff on everything!) and A cook keep making sauces with it because srira

A cook personally think this spicy sriracha sauce is reliable as-is, but if you wanted to thicken the sauce, you can just add a teaspoon or two of corn starch or arrowroot powder for a healthier option.

What goes in

• 2 lbs lean ground turkey
• 1 cup whole wheat panko breadcrumbs
• 2 eggs
• 1/4 cup green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup Sriracha
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 1 tablespoon grated fresh ginger
• 3 cloves garlic, minced
• 1/2 teaspoon sesame oil

How it comes together

1. Preheat oven to 375 degrees F.
2. Use a wide bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1 1/2-inch balls (you will make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
3. Bake meatballs for 20 to 25 minutes, or until browned and cooked through.
4. While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over a moderate burner, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs.
5. Serve immediately over brown rice and top with green onions and a few sesame seeds. Enjoy!