Egg White & Avocado Salad

This Egg White and Avocado Salad is one of the favorite straightforward go-to lunches because it is lighter, full of flavor and has ZERO added mayo!

Okay so here is a satisfying throwback recipe that is one of the favorites that A cook wanted to re-introduce to you guys! This egg white and avocado salad is a total go-to of mine for straightforward weekly lunches because it is lighter, full of flavor and has ZERO added mayo!

A cook grew up eating egg salad sandwiches ALL the time…A cook mean like every other day people. Well it wasn't until after college, when A cook realized A cook should probably start counting the calories and changing the diet, that umm Grandma's egg salad might not be t

What goes in

• 10 hard boiled egg whites, diced
• 1 avocado, mashed
• 1 tablespoon Dijon mustard
• 1 tablespoon plain Greek yogurt
• 2 teaspoons. fresh lemon juice
• 1/3 cup green onions, chopped
• 1/2 cup celery, diced
• 1/2 teaspoon. paprika
• 1/4 teaspoon. pepper
• Pinch of salt
• 2 slices uncured turkey bacon, chopped

How it comes together

1. Use a wide bowl, mash avocado and add in mustard, Greek yogurt and lemon juice, mixing until smooth.
2. Stir in green onions, celery, paprika, salt and pepper and hold nearby.
3. Begin chopping the egg whites, discarding the yolks, and fold into the avocado mixture until completely combined.
4. Add in the turkey bacon and serve on whole wheat bread with fresh arugula, enjoy!