Fryer Air Chicken Breast

Juicy Air Fryer Chicken Breast recipe that comes out perfectly every time in just 20 minutes! Seasoned with a blend of herbs and spices for a satisfying, lighter meal great for busy weeknights or when you need to meal prep.

Tired of dry, boring chicken breasts? A cook have your solution. Once you try this simple Air Fryer Chicken Breast recipe you will be making this on repeat! Tender chicken breasts seasoned with a mix of herbs and spices that are perfectly cooked using this no-fail, foolproof recipe. Juicy, flavorful chicken every single time! Great for busy weeknights or when you need some cooked ch

Not all chicken breasts are created equal and the cook time will vary depending on the size of your chicken. Below are the cook times when air frying at 375 degrees F, just make sure to flip the chicken halfway through.

What goes in

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• Garnish with fresh chopped parsley (optional)

How it comes together

1. Preheat air fryer to 375 degrees F.
2. Pound out the chicken breasts to an even thickness (if the chicken is very thick) and pat them dry with paper towels.
3. In a small bowl, mix together Italian seasoning, garlic powder, onion powder, salt, paprika and black pepper.
4. Brush both sides of chicken with olive oil and sprinkle evenly with spice mix, pressing gently so it sticks.
5. Place chicken in a single layer in the basket of the air fryer (do not overlap) and cook for 10 minutes. Flip chicken and cook for an additional 6 to 10 minutes, or until the internal temperature reaches 165 degrees F using a meat thermometer and juices run clear.
6. Transfer chicken to a plate, cover and let rest for 5 minutes before slicing. Enjoy!