My Favorite Detox Salad! for the table

The FAVORITE Detox Salad that is lighter and loaded with fresh veggies like brussels sprouts, broccoli, kale and cabbage all drizzled with a lemony ginger dressing! This salad makes a ton to last you all week!

Do you ever have one of those weekends where you feel like you literally ate anything and everything in your house whether out of boredom, because you had people over or you just said EFF it and wanted to eat?? Ha well it happens to the best of us and sometimes we just need a good old cleansing after a fun-filled weekend of drinks and ridiculous amounts of chips, salsa or any

Every salad needs a good dressing and A cook know you all will keep this one! Bright lemon flavor, tangy dijon mustard, sweet honey and ginger really make this the reliable dressing. Feel free to use maple syrup to keep this vegan. To make this, just whisk together (or shake!) all the ingredients in a bowl or mason jar, and that is it! Then just store the dressing in a sealed airtig

What goes in

• 2 cups kale
• 2 cups broccoli florets
• 2 cups brussels sprouts, roughly chopped
• 2 cups red cabbage, roughly chopped
• 1 cup carrots, roughly chopped
• 1/2 cup fresh parsley
• 1/2 cup almonds
• 1 to 2 tablespoons sunflower seeds
• 3 tablespoons olive oil
• 1/2 cup lemon juice, or juice of two lemons
• 1 tablespoon fresh ginger, peeled and grated
• 3 teaspoons Dijon mustard
• 2 teaspoons honey, or maple syrup
• 1/4 teaspoon salt

How it comes together

1. Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a wide bowl. This may take a few batches.
2. Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.
3. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a mason jar and use as needed. Enjoy!