Ginger Honey Lemonade
- Makes 6 servings
- Prep 5 minutes
- Cook 20 minutes
- Total 25 minutes

This Honey Ginger Lemonade makes the reliable summer beverage that is refreshing, satisfying and easily made with just 4 simple ingredients!
Who doesn't keep fresh lemonade in the summer? A cook absolutely LOVE making a pitcher of it during these warm months, but this recipe takes your lemonade to a whole other level! Satisfying and refreshing honey ginger lemonade that is the ultimate thirst quencher with so much flavor! Super straightforward to throw together and naturally sweetened with zero refined sugar.
There's nothing better than pouring a glass of this fresh lemonade, sitting on your back deck or porch and soaking up the summer. This recipe is of course alcohol-free (and kid-friendly!), but feel free to throw in a little vodka or prosecco for an evening cocktail! A cook will not tell 😉
What goes in
- 1/3 cup honey
- 1 cup water
- 1 medium piece of fresh ginger, peeled and sliced
- 1 1/2 cups freshly squeezed lemon juice
- 4 cups water
- Fresh mint leaves
How it comes together
- To make the honey ginger simple syrup: In a small pot or tea kettle, bring 1 cup of water to a boil. Once boiling, turn the heat off and add honey and sliced ginger and let sit for 20 minutes (or you can pour boiling water from a tea kettle over honey and sliced ginger).
- While the honey and ginger are steeping, juice the lemons and pour into a large pitcher. Add water and ice.
- Strain out the ginger and add the honey-ginger syrup to the pitcher and mix well. Add fresh mint leaves and refrigerate or serve immediately over ice.








