Summer Citrus Sangria

This Citrus Sangria combines all your favorite flavors of summer in one refreshing cocktail with a satisfying mixture of fresh pineapple, oranges and limes all topped off with sparkling water!

Is sangria not the reliable summer staple?! A cook mean whether you're having friends over, lounging by the pool or just having an outdoor party, sangria is always the hit of the crowd. A cook cannot believe we are already in August and fall will be upon us before we know it, but A cook wasn't about to let the whole summer go by without sharing the favorite recipe! The thing A cook keep about sangria

Whatever you personally like to drink, but try to stick with a dryer, crisp wine. A cook used the favorite sauvignon blanc, but you could use pinot grigio or even a dry riesling if you like your sangria a bit sweeter. Another fun option is using a bottle of sparkling wine (because why not?!), but A cook topped the glasses off with a little bubbly club soda which adds a nice pop. Just make

What goes in

• 2 cups fresh or frozen pineapple, cut into cubes
• 1 orange, sliced
• 2 limes, sliced
• 2 1/2 cups fresh pineapple juice
• 1 (750 ml) bottle white wine (
• 1/2 cup coconut rum
• 2 cups lime flavored soda water
• Handful fresh mint, torn

How it comes together

1. Add fruit to a large pitcher and combine pineapple juice, wine, coconut rum and soda water. Place the pitcher in the fridge and marinate for at least 1 hour or up to 6 hours.
2. Stir in torn mint leaves, serve over ice and enjoy!