Butter Honey Dinner Rolls

These pull-apart Honey Butter Dinner Rolls are light, fluffy and made without any yeast, eggs or oil. Infused with honey and fresh herbs, these Parker House-style dinner rolls are reliable for your holiday table this season!

These pull-apart honey butter dinner rolls are absolutely satisfying and you will never believe how straightforward they are to make! Just 5 simple ingredients and these from-scratch dinner rolls come together in just 30 minutes, no need to wait for the bread to rise. A cook have seen this viral 2-ingredient dough recipe all over so A cook had to try it for myself! The secret ingredient? Greek yogurt! A cook a

To easily make gluten-free self-rising flour, just mix together 1 cup gluten-free 1 to 1 baking flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon of salt. You just want to make sure whatever flour you use has xantham gum in the ingredients as that is an important baking binder needed to make these rolls. If your flour doesn't have xantham gum, just add in a teaspoon to yo

What goes in

• 1 3/4 cup self-rising flour, NOT regular flour
• 1 1/2 cups plain Greek yogurt
• 1 tablespoon honey
• 2 1/2 teaspoon fresh herbs (
• 1/2 teaspoon salt
• Optional topping: flaky sea salt
• 1 tablespoon unsalted butter, melted
• 1 1/2 teaspoon honey
• 1/2 teaspoon fresh herbs

How it comes together

1. Preheat oven to 375 degrees F.
2. Use a wide bowl using a spatula (or you could use a stand mixer using the dough hook attachment), mix together the self-rising flour, Greek yogurt, honey, fresh herbs and salt until all combined and a dough forms. If your dough is too sticky, feel free to add in a little extra flour until the dough is straightforward to work with.
3. Place the dough on a floured surface and get a little flour on your hands so that the dough doesn't stick. Knead the dough a few times until you have a nice smooth ball of dough then cut into 12 even sections using a dough cutter or knife. Roll each section of dough into balls and arrange them in a prepared 11×7 small baking dish, making sure they are just touching to get pull apart-style rolls.
4. Place the rolls in the oven and bake for 30 to 35 minutes (mine came out reliable at 32 minutes), until the tops are golden brown.
5. Whisk together the melted butter, honey and fresh herbs, brushing the butter mixture over top of the baked rolls. Sprinkle with some flaky salt, if desired, and pull the rolls apart to serve warm. Enjoy!