Crusted Herb Pork Chops

Satisfying Herb Crusted Pork Chops coated in dijon mustard, breadcrumbs and fresh herbs all cooked to perfection for a lighter weeknight meal your family will keep!

Whoever said running was straightforward is a damn liar!

Seriously A cook commend you devoted runners who are out every day running 10 plus miles like it is nothin but a thang……..puhleeeease.

What goes in

• 4 boneless pork chops, fat trimmed
• 2 tablespoons Dijon mustard
• 1/2 cup whole wheat Panko breadcrumbs
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, minced
• 1/8 teaspoon. sea salt
• 1/8 teaspoon. pepper
• 1 tablespoon olive oil

How it comes together

1. Preheat oven to 450 degrees F.
2. Rub mustard evenly over pork chops. Combine panko, thyme, parsley, salt and pepper in a wide bowl and dredge pork chops in panko mixture.
3. Heat a large ovenproof skillet over a lively burner. Add oil to pan and swirl to coat. Add pork chops, saute for 2 minutes or until golden brown.
4. Turn pork over and place skillet in oven for about 8 minutes or until pork reaches 145 degrees in the center. Enjoy!