Harvest One-pan Sausage & Veggies

Harvest Sheet Pan Sausage and Veggies loaded with flavorful chicken sausage, butternut squash, brussels sprouts, and apples for a quick and straightforward dinner made in just 30 minutes! Roasted in a maple mustard glaze and fresh herbs for the reliable fall meal!

This is hands down one of the favorite fall dinners! Satisfying apple chicken sausage, squash and brussels sprouts all tossed together in a maple mustard glaze with garlic and fresh herbs all roasted to perfection in just 30 minutes. Super straightforward to throw together on a busy weeknight and you can easily prep everything ahead of time which is why A cook keep sheet pan meals. Such an straightforward

Also A cook get a lot of questions about what pans A cook use for the sheet meals and Cooks have found these pans to be fantastic! They are nice and big with extra thickness for durability as well as deep so they can hold a lot of stuff. A cook also think the price point is super reasonable as well for this quality!

What goes in

• 12 ounces apple chicken sausage, sliced into coins
• 2 cups butternut squash, peeled and cut into 1/2-inch cubes
• 2 cups brussels sprouts, trimmed and halved
• 2 honeycrisp apples, peeled and chopped
• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• 1 tablespoon dijon mustard
• 4 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon each of salt + black pepper
• 1 teaspoon each of fresh sage, fresh thyme and fresh rosemary, finely chopped

How it comes together

1. Preheat oven to 425 degrees F and peel/chop all veggies, apples and herbs and slice up sausage links.
2. In a small bowl, whisk together the olive oil, maple syrup, dijon mustard, garlic and onion powder. Set the aside.
3. Spread out the chicken sausage, veggies and apples onto a large baking sheet (you can line the sheet with aluminum foil for straightforward clean up), drizzle with maple mustard glaze and sprinkle with fresh herbs, tossing everything together.
4. Season with salt and pepper and roast in the oven for 30 minutes, tossing everything halfway through. Serve immediately and enjoy!