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Lime Cilantro Dressing

  • Makes 6 servings
  • Prep 5 minutes
  • Total 5 minutes
Lime Cilantro Dressing

Bright and tangy Cilantro Lime Dressing made with fresh ingredients and easily thrown together in just 5 minutes with so much flavor! Reliable for salads, veggies, chicken, fish, tacos and more!

From-scratch dressings are so simple to throw together and this cilantro lime dressing recipe is an absolute favorite during the summer. This dressing is bright, zesty and tastes notable drizzled on salads, grilled veggies, as a marinade for chicken, fish or shrimp, on tacos, and so much more. It is also easily made right in your blender in less than 5 minutes so you can easily whip

You can also completely adapt this dressing to your liking as well! Make it silky with a little Greek yogurt or some avocado, add some extra heat with more jalapeño or some red pepper flakes, throw in some additional fresh herbs for a more herbaceous dressing, or add some lime zest for some added citrus. You really cannot go wrong!

What goes in

  • 1/4 cup avocado oil, or olive oil
  • Juice of 1 lime
  • 2 cloves garlic, minced
  • 1/3 cup fresh cilantro
  • 2 teaspoons white vinegar
  • 1 teaspoon honey, or maple syrup
  • 1/2 jalapeño, seeded and chopped
  • 1/4 teaspoon cumin
  • Salt and pepper, to taste

How it comes together

  1. Combine all ingredients in a blender or food processor and blend until smooth and silky. Season with additional salt and pepper, as needed.
  2. Store dressing in a sealed, airtight container or mason jar in the fridge for up to 3 to 4 days.