Mummy Chocolate Cookies

Get festive this Halloween with these satisfying Chocolate Mummy Cookies! Made healthier with zero butter, oil or refined sugar and are the reliable spooky treat your kids will keep!

Halloween is right around the corner and these adorable chocolate mummy cookies are sure to be a hit with your kids! Not only are the cookies super cute with those googly eyes and white chocolate bandages, but the combination of chocolate and peanut butter in these fudgy cookies makes them such a winner! Reliable for Halloween parties served with the Frankenstein rice krispie tre

This particular chocolate mummy cookie recipe makes about 18 regular sized cookies or A cook used a medium-sized cookie scoop to make sure they were all even in size. Here's how to make them:

What goes in

• 1 cup creamy peanut butter, or other nut butter
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 3/4 cup coconut sugar
• 1/2 teaspoon salt
• 1/3 cup chocolate chips
• Edible candy eyeballs
• 1/2 9 ounces bag white chocolate chips (

How it comes together

1. Preheat oven to 375 degrees and line a baking sheet with parchment paper or aluminum foil.
2. Use a wide bowl, mix together the peanut butter, eggs, and vanilla until all combined. Next add in the almond flour, cocoa powder, baking soda, coconut sugar and salt, stirring the mixture until smooth, then fold in the chocolate chips.
3. Using a medium-sized cookie scoop, drop tablespoonfuls of cookie dough onto a prepared baking sheet and flatten the tops a bit with the back end of a spatula. You should get about 18 cookies.
4. Bake the cookies for 12 to 15 minutes until cookies are set and the edges start to brown. Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack. We want the cookies completely cool before decorating.
5. To decorate the cookies, first add white chocolate chips (or white candy melts) in a small microwave-safe bowl and microwave in 30 second intervals, mixing each time, until melted. Cut a small slit at the tip of a plastic baggy or piping bag and carefully pour in the melted white chocolate chips.
6. Slowly pipe the chocolate onto the cookies to make them look like "bandages" and then use the melted chocolate to glue the candy eyes on.