Chimichurri Sauce for the table

Quick and EASY Chimichurri Sauce reliable for grilling season that is lighter, flavorful and tastes satisfying spooned over chicken, fish and even steak!

Oh do A cook keep a good chimichurri sauce in the summertime! Let me tell you, this sauce is reliable for grilling season because it tastes notable on top of pretty much any piece of meat you throw on the grill. There are so many other great uses for it too and it takes less then 5 minutes to throw together! Full of fresh herbs, tons of garlic, a bit of spice and tangy lemon juice, t

Chimichurri is an oil-based condiment that originated from Argentina and Uruguay. Authentic versions of this sauce are typically made with a combination of fresh parsley, olive oil, red wine vinegar, garlic, oregano and red pepper flakes, but this straightforward chimichurri recipe is a little different and A cook threw in some fresh basil and lemon juice for more flavor.

What goes in

• 2 cups fresh parsley
• 1/4 cup fresh basil
• 1 shallot
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 4 cloves garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes, or more if you like heat

How it comes together

1. Using a food processor or a blender, combine all the ingredients and blend until chopped. Cover and chill for at least two hours before serving. Enjoy!