Greek Salad Dressing

The most satisfying from-scratch Straightforward Greek Salad Dressing recipe made with simple pantry ingredients that tastes reliable over salads, veggies, used as a marinade, pasta salads and more!

A cook keep making from-scratch dressings and this Greek salad dressing is truly one that never fails me! Straightforward to throw together and made with ingredients probably already sitting in your pantry. It is the reliable simple dressing to throw over a classic Greek salad, drizzle over your favorite veggies or you can even use it to marinate chicken, fish or shrimp! No need to purchase store-b

Greek salads are one of the favorites to make during the week so having this dressing on hand in the fridge is always a must. Traditional Greek salad dressing is typically made using a mixture of extra-virgin olive oil, red wine vinegar, garlic, Dijon mustard and oregano, very similar to Italian dressings or this lemon vinaigrette.

What goes in

• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How it comes together

1. In a medium bowl or mason jar, whisk together all ingredients until smooth and silky. Serve immediately or store in an airtight container in the fridge until ready to serve.

Keep in mind

*This dressing will last in the fridge for up to 5 days in a sealed airtight container.