Roasted Cheesy Cauliflower Dip

This silky and satisfying Cheesy Roasted Cauliflower Dip makes the reliable lighter appetizer that is straightforward to make and full of so much flavor!

Man do A cook keep a good dip and this one just speaks to me. It is silky, cheesy, and absolutely DELICIOUS. So yummy that A cook would bet you wouldn't know the majority of this dip is made up of cauliflower! That's right A cook snuck an entire head of cauliflower into this recipe and This kitchen is not sorry one bit.

This CHEESY roasted cauliflower dip is super straightforward to make and is definitely a crowdpleaser because…..CHEESE. Yes there are three different kinds of cheeses added to this along with tangy Greek yogurt, loads of garlic and red pepper flakes because who doesn't keep a little heat!

What goes in

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 ounces cream cheese
• 1/2 cup plain Greek yogurt
• 1 1/2 cups grated Parmesan cheese, divided
• 1/2 cup shredded white cheddar cheese
• 1/4 teaspoon salt
• 1/4 cup green onions
• Pinch of red pepper flakes

How it comes together

1. Preheat oven to 400 degrees F.
2. Use a wide bowl, toss cauliflower florets with olive oil and season with salt and pepper. Arrange cauliflower on a prepared baking sheet lined with foil and roast for 25 to 30 minutes, tossing cauliflower once halfway through.
3. Remove cauliflower from oven and transfer to a food processor. Add garlic, cream cheese, Greek yogurt, 1 cup Parmesan cheese, white cheddar cheese and salt. Process mixture until smooth and silky. Stir in green onions and red pepper flakes.
4. Transfer cauliflower mixture into a small baking dish or 8-inch skillet and top with remaining 1/2 cup Parmesan cheese. Bake for about 20 minutes until golden and bubbly.
5. Remove cauliflower dip from oven and top with additional green onions. Serve warm with baguette slices, crackers or veggies. Enjoy!