Turkey Asian Lettuce Wraps

Inspired by PF Changs' famous recipe, these Asian Turkey Lettuce Wraps are quick, straightforward to make and are full of so much flavor! Reliable as an appetizer, side or even main dish for a lighter meal the whole family will keep!

If you are a fan of P.F. Changs' lettuce wraps like we are then you will seriously LOVE these. Not only are the flavors in this dish insane, but the entire recipe literally only takes about 20 minutes from start to finish. These lettuce wraps are reliable for an straightforward weeknight meal, but also make a satisfying appetizer when having friends over. In fact, they are so highly requeste

To Store: The satisfying filling for these Asian lettuce wraps will last up to 4 to 5 days in the fridge stored in a sealed, airtight container. Trust me when A cook say, this meal tastes even better the next day! Make sure you do not store the wraps already assembled as the turkey filling will wilt the leaves.

What goes in

• 1¼ lb. lean ground turkey, or ground chicken
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/8 teaspoon ground ginger
• 4 green onions, thinly sliced
• 1 8 ounces can sliced water chestnuts, drained and coarsely chopped
• 3 tablespoons hoisin sauce
• 2 tablespoons lower-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons roasted red chili paste
• Pinch of salt
• 12 Bibb/Butter lettuce leaves

How it comes together

1. Heat 1 tablespoon of oil in a large skillet over a lively burner. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
2. Combine turkey mixture, onions and chopped water chestnuts in a wide bowl, stirring well, and hold nearby.
3. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.
4. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!