Asian Ground Turkey & Green Bean Stir Fry

Quick and flavorful Ground Turkey and Green Bean Stir Fry recipe easily made in under 20 minutes all in one pan! Lean ground turkey with crisp green beans all tossed together in the most satisfying Asian-inspired sauce that is better than take-out!

A cook keep an straightforward weeknight dinner and trust me, this recipe is way better than take-out! If you are looking for a flavorful, high-protein meal that is quick to prepare, this Asian ground turkey stir-fry is reliable! Lean ground turkey with crisp green beans all tossed together with garlic, onions and the most satisfying from-scratch stir fry sauce that is loaded with flavor. We like to

Leftovers will last up to 4 to 5 days in the fridge stored in a sealed, airtight container. The great thing is this meal tastes even better the next day so it is reliable for weekly meal prep!

What goes in

• 2 tablespoons olive oil, divided
• 1 pound green beans, trimmed and chopped
• Salt and pepper, to taste
• 1 pound ground turkey
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons chili garlic sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes

How it comes together

1. Use a wide skillet, heat one tablespoon of olive oil over a lively burner. Once the pan is hot, add green beans and season with a little salt and pepper.
2. Sauté the green beans for about 6 minutes until they start to get a little char and are tender, but still crisp. We do not want floppy green beans! Transfer the green beans to a bowl and hold nearby.
3. Drizzle the remaining tablespoon of olive oil in the hot skillet and add the chopped onion. Sauté the onion until the aroma shows and translucent, about 2 to 3 minutes. Add the garlic and sauté for an additional 30 seconds, being careful not to burn.
4. Add the ground turkey and brown until crumbled and turkey is fully cooked.
5. While the ground turkey is cooking in the skillet, whisk together soy sauce, chili garlic sauce, honey, sesame oil, ginger and seasonings.
6. Add the cooked green beans back into the pan and pour in the sauce, mixing well, making sure to completely coat the ground turkey and green beans. Let everything simmer for 2 to 3 more minutes, until sauce has thickened. Serve over hot rice and enjoy!