Enjoy the simple pleasure of homemade dairy-free vanilla ice cream with this Ninja CREAMi recipe. It uses coconut cream and vanilla oat milk for a rich, scoopable texture without dairy. Lightly sweetened and scented with pure vanilla, this base is creamy, versatile, and perfect for anyone who prefers plant-based desserts or is sensitive to lactose.
Ninja CREAMi Dairy-Free Vanilla Ice Cream
This dairy-free vanilla ice cream is easy to make and delivers a smooth, satisfying result. The combination of full-fat coconut cream for body and vanilla oat milk for flavor keeps the texture creamy while keeping the recipe plant-based. It’s ideal for vegans, those with lactose intolerance, or anyone who wants a lighter alternative to traditional ice cream without sacrificing flavor.
The Ninja CREAMi Deluxe makes frozen treats simple: mix the base, freeze for at least 24 hours, then process to your desired texture. You can use the same base to create ice cream, sorbet, or even frozen cocktails, and it’s approachable enough for beginners and kids.
Why You’ll Love This Recipe
- Healthier Alternative: A dairy-free option with great flavor and texture.
- Simple Ingredients: Made from pantry-friendly items you can find easily.
- Customizable: Add mix-ins or swirls for endless variations.
- Reliable Texture: The Ninja CREAMi delivers a scoopable, creamy result every time.
- Fast Active Time: Minimal prep—most of the time is hands-off freezing.
Recipe Shopping List
Gather these ingredients before you start. For exact measurements, see the recipe card below.
- Coconut Cream – Provides richness and a silky mouthfeel that mimics dairy cream.
- Vanilla Oat Milk – Adds sweetness and a mild vanilla flavor; choose unsweetened if you prefer less sugar.
- Sugar – Helps balance flavor and improves freeze-thaw texture; you can substitute another sweetener to taste.
- Vanilla Extract – Pure vanilla extract gives the best, most natural flavor.
How To Make This Recipe
Below is a clear overview of the process. Read through before you begin, then follow the step-by-step recipe card at the end for exact amounts and timing.
- Combine Ingredients: Whisk coconut cream, vanilla oat milk, sugar, and vanilla extract in a bowl until the sugar has dissolved and the mixture is smooth.
- Fill the CREAMi Pint: Pour the mixture into the Ninja CREAMi pint container up to the scoopable fill line. Wipe the rim clean and secure the lid.
- Freeze: Freeze the container upright for at least 24 hours. Ensure it is fully solid before processing.
- Process: Place the frozen pint into the Ninja CREAMi and run the “Lite Ice Cream” or similar cycle according to your machine’s instructions.
- Adjust Texture: If the ice cream is too crumbly or firm, run a second cycle to achieve a smoother consistency. If it becomes too soft, briefly refreeze before serving.
Serve immediately for soft-serve style, or refreeze briefly for firmer scoops. Always store leftovers in an airtight container to prevent freezer burn.
Recipe FAQ
Can I use a different dairy-free milk?
Yes. Almond milk, soy milk, or other plant milks can work, but full-fat bases like coconut cream help keep the texture creamy. If you use a thinner milk, expect a lighter texture and possibly icier finish.
How long does this ice cream keep?
Best enjoyed fresh, but you can store it in the freezer for up to a month. Keep in an airtight container and minimize air exposure to reduce ice crystals.
Serve This With
- Fresh berries or a warm fruit compote
- A drizzle of chocolate or salted caramel sauce
- Crunchy toppings like chopped nuts, granola, or toasted coconut
- A dusting of cinnamon, cocoa powder, or finely grated citrus zest
More Dessert Recipes
- Grilled Peaches
- Banana Coffee Cake
- Traeger Apple Crisp
- Strawberry Shortcake Biscuits
- No-Bake Cherry Cheesecake Fluff Pie
Ninja CREAMi Dairy-Free Vanilla Ice Cream
This dairy-free base is wonderfully creamy on its own and makes a perfect canvas for mix-ins like cookies, fruit, or chocolate chips.
Ingredients
- 1 cup coconut cream
- 1 cup vanilla oat milk
- ½ cup sugar (adjust to taste)
- 1 tablespoon vanilla extract
Instructions
- Whisk all ingredients together until the sugar is dissolved. Pour the mixture into the Ninja CREAMi container up to the scoopable fill line and secure the lid.
- Freeze upright for at least 24 hours, until completely solid.
- Follow your Ninja CREAMi manual to process the frozen pint on the Lite Ice Cream cycle.
- Check texture and, if needed, process again for a smoother result. Serve immediately or transfer to an airtight container and freeze.
Notes & Mix-Ins
This base is great for stir-ins. Popular additions include:
- Crushed cookies or biscotti
- Fresh or macerated fruit
- Chocolate chips or chunks
- Chopped nuts or toffee pieces
Nutrition Information (per serving)
Calories: 553 • Total Fat: 12g • Saturated Fat: 12g • Carbohydrates: 79g • Sugar: 75g • Protein: 1g
Nutrition data is an estimate. Consult a trusted source if you need precise values for medical reasons.