Traeger Grilled Beef Short Rib Lollipops Recipe

Traeger Beef Short Rib Lollipop

Ribs are a classic choice for grilling because they deliver deep barbecue flavor with relatively little fuss—provided you don’t rush the cooking. Whether braised, smoked, or grilled, the secret is to cook beef short ribs low and slow so the connective tissue breaks down and the meat becomes tender and succulent.

Beef short ribs are similar in concept to pork spare ribs but come from the beef short plate near the flank and brisket. You can buy them bone-in or boneless, and when prepared correctly they elevate a backyard barbecue into a special meal.

A lollipop short rib is a less common cut because the bone is frenched and the meat is trimmed to create a neat, handheld appearance. If you can find them prepped at your butcher, they make an impressive presentation; if not, ask your butcher to prepare a few for you.

When selecting short ribs, look for pieces that have generous marbling and enough meat on each bone. Marbling contributes to both tenderness and flavor. Grocery stores typically offer select-grade short ribs; for more marbling and richer flavor look for choice or prime cuts at specialty grocers or a quality butcher.

You’ll also find natural variations like grass-fed, organic, or specialty breeds. Choose what fits your budget and flavor preference—well-marbled beef will give you the best results for this style of cooking.

Recipe Shopping List

Before you start, gather the core ingredients. Exact quantities and a printable recipe card are included in the recipe section below.

• Beef short ribs trimmed into lollipop-style pieces
• BBQ rub (a balanced mix of salt, brown sugar, paprika, garlic powder, onion powder, black pepper)
• Barbecue sauce (vinegar-based or your preferred style for basting)

How To Make This Recipe

Below is a clear, practical overview so you know what to expect. Follow the full recipe details in the card further down while you cook.

1. Preheat – Set your pellet grill or smoker for low-and-slow cooking, around 275°F (135°C).
2. Season – Coat the lollipop short ribs generously with your favorite BBQ rub, pressing it into the meat so it adheres.
3. Smoke/Grill – Cook the ribs for roughly 3–4 hours, depending on size. Aim for an internal temperature around 203–204°F (95°C) for probe-tender meat. You can cook unwrapped, or wrap in foil when they hit the stall if you prefer a slightly juicier finish.
4. Glaze and Rest – If using sauce, baste the ribs during the last 20–30 minutes to build a glossy, flavorful crust. Allow the meat to rest briefly before serving.
5. Enjoy – These are rich and satisfying; plan portions based on appetites. They make a fantastic centerpiece for gatherings and pair beautifully with classic barbecue sides.

Recipe FAQ

Follow on Instagram for recipe inspiration and plating ideas!

Serve This With

These grilled beef short ribs shine alongside a variety of summer-inspired sides. Consider salads, grilled vegetables, and comfort sides to round out the meal.

1. Homemade Coleslaw – A crisp, creamy slaw provides a cool contrast to rich ribs.
2. Grilled Vegetable Pasta Salad – Adds texture, color, and a smoky complement.
3. Greek Pasta Salad – Bright, tangy flavors help cut the richness.
4. Creamy Noodles – A comforting, kid-friendly side that pairs well with barbecue.
5. Loaded Baked Potato Salad – Hearty and satisfying, it makes the meal feel complete.

For vegetables, a wood-fired veggie tray or grilled corn on the cob keeps the smoky theme going. Traeger-smoked mac and cheese is another crowd-pleaser and goes especially well with these ribs. If you prefer classic sides, creamy mashed potatoes or polenta work beautifully, and warm corncakes are an excellent accompaniment.

Using your pellet grill to prepare several components of the meal can streamline service and keep you outside with your guests instead of running back and forth to the kitchen.

Pin For Later