Crock Chicken & Green Chile Soup

This hearty and comforting Slow Cooker Chicken and Green Chile Soup is satisfying, super flavorful and literally takes just 5 minutes to throw together!

A cook do not know about you, but A cook am obsessed with crock pot recipes during the winter months. Number one….yes This kitchen is lazy. Using the crock pot allows you to throw everything in all at once before heading out to work and then easily come home to a satisfying, filling meal. Number two….it makes a TON so it is reliable on Sundays when This kitchen is meal prepping and want extra lunches or dinners for

If you're in the mood for immediate gratification (hey it happens to the best of us) and do not want to wait all day for your soup to cook then go ahead and make this recipe in a big pot on your stove. You do not have to have a crock pot to make this, but c'mon what could be better than staying inside on a cold Sunday afternoon filling your house with the satisfying aroma of your

What goes in

• 3 boneless skinless chicken breasts
• 1 medium onion, diced
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 (16 ounces) jar salsa verde (green salsa)
• 2 (4 ounces) cans diced green chiles, undrained
• 2 (15 ounces) cans cannellini beans (white beans), rinsed and drained
• 1 tablespoon ground cumin
• 1 teaspoon. dried oregano
• 1/4 teaspoon. crushed red pepper flakes
• 1/2 teaspoon. sea salt
• 3 tablespoons fresh cilantro, chopped

How it comes together

1. Add all ingredients into a 6 quart crock pot, except for the cilantro, cover and cook on a gentle burner for about 5 hours or until chicken breasts are cooked through.
2. Remove chicken, shred and stir back into the soup. Serve and enjoy!