Have a fridge full of leftover hard-boiled eggs after Easter? Below are six easy, protein-packed ways to turn those eggs into quick meals—think creamy egg salad, classic deviled eggs, a hearty Cobb, or grab-and-go breakfasts. These ideas will help you use up eggs without waste while keeping meals nutritious and satisfying. If you have leftover … Read more

These Margarita Shrimp Skewers are a light, healthy summer favorite—bright with garlic, fresh lime, cilantro and a splash of tequila. Ready in minutes and packed with flavor, they make an easy, crowd-pleasing meal for warm-weather grilling. I love shrimp in summertime because they’re quick to cook, versatile and naturally light. This recipe takes about 10–15 … Read more

This Sheet Pan Honey Balsamic Chicken and Veggies is an ideal weeknight dinner: healthy, flavorful, and made all on one pan in under 30 minutes. It’s also perfect for Sunday meal prep and makes terrific leftovers. I love sheet pan meals for how simple and versatile they are, and this honey-balsamic version is no exception. … Read more

This classic, hearty Beef and Tomato Stew is full of tender beef cubes, melt-in-your-mouth potatoes, vibrant vegetables and fresh herbs. It’s the perfect cozy meal for chilly days and can be prepared on the stovetop, in an Instant Pot, or in a slow cooker. A good beef stew is comfort food at its best. This … Read more

This EASY One Pan Marry Me Chicken and Gnocchi is the perfect weeknight meal! Pillowy potato gnocchi and tender chicken simmer together in a creamy sun-dried tomato and Parmesan sauce in just 20 minutes. Your family will love this comforting, restaurant-style One Pan Marry Me Chicken and Gnocchi. Soft gnocchi soaks up the rich sun-dried … Read more

Hummus-crusted salmon baked to a golden finish and served with a bright lemon arugula salad — a healthy, flavorful weeknight meal ready in about 30 minutes. Salmon is one of those ingredients I cook repeatedly because it’s fast, nutritious, and endlessly versatile. This hummus-crusted version keeps the fillets moist while adding a crunchy, savory topping … Read more

These Balsamic Caprese Skewers are a light, fresh summer appetizer made with cherry tomatoes, fresh basil, and bite-sized mozzarella balls, finished with a drizzle of balsamic vinegar. I’m finally sharing a recipe. The past few weeks have been difficult: after a biopsy for a suspicious spot I had to wait nervously for results. The doctor … Read more

Whole Wheat Pita Bread Pizza loaded with fresh vegetables, a homemade tomato sauce, and shredded mozzarella — all built on pillowy whole wheat pita for a flavorful, satisfying meal ready in about 20 minutes. I recently committed to a cleaner way of eating and the difference has been remarkable. After deciding to reduce processed foods … Read more

This healthy cranberry sauce is naturally sweetened with maple syrup, fresh orange juice, a touch of cinnamon and grated ginger, and rounded out with a splash of port wine for depth. Sweet, tart and fragrant, it’s an ideal homemade alternative to canned cranberry sauce and a perfect addition to your Thanksgiving or Christmas table. No … Read more

This Zucchini, Squash and Ricotta Galette layers tender zucchini and summer squash over a herbed ricotta filling and a flaky whole-wheat crust—an ideal light summer appetizer or brunch dish. I’ll admit it: this week I found myself binge-watching old teenage dramas—Dawson’s Creek, Pretty Little Liars, and yes, even a few episodes of The Vampire Diaries. … Read more