Homemade Traeger Eggnog Cheesecake is a simple, flavor-forward seasonal dessert that’s classic, easy to prepare, and sure to be a highlight on any holiday…

My homemade Dungeness Crab Bisque is one of my favorite soups for autumn. It delivers the cozy, restaurant-style flavor you crave but is easy…

If I only ever made Blackstone Loaded Hash Browns with Sausage and Egg on our griddle and nothing else, I would still keep the…

When zucchini starts overflowing from your garden or neighbors, Blackstone Zucchini Fritters are a perfect, crowd-pleasing solution. These crispy, savory patties are pan-fried right…

Traeger Cioppino is a vibrant Pacific Northwest seafood stew made with the freshest catch from Washington State waters. A rich tomato-and-white-wine broth is brightened…

This Traeger Banana Bread adapts my classic sour cream banana bread for a pellet grill, giving the loaves a gentle wood-fired aroma that enhances…

Meatball Stuffed Shells combine two of the best comfort-food experiences: classic seasoned meatballs and cheesy baked pasta. Baking them on a pellet grill adds…

Steak is one of the simplest dishes that can still feel luxurious. With a few basic techniques you can master cooking steak at home—whether…

Blackstone Griddle Eggs in a Basket is a fast, crowd-pleasing breakfast you can prepare on your griddle or stove. The concept is simple: cut…

Our Reverse-Seared Flat Iron Steak Recipe combines low-and-slow smoking on a pellet grill with a high-heat sear on a griddle or cast-iron skillet to…