Blackstone Griddle Eggs in a Basket is a fast, crowd-pleasing breakfast you can prepare on your griddle or stove. The concept is simple: cut a hole in a slice of bread, toast the bread, then cook an egg in that hole until the whites are set and the yolk is at your preferred doneness. The small round of toasted bread you cut out becomes the perfect dunking piece for runny yolks.
Blackstone Griddle Eggs In A Basket
I grew up calling this classic breakfast “toad in the hole,” but it goes by many names depending on where you are. Whatever you call it, it’s an easy, satisfying dish that feeds a group and works perfectly on a Blackstone griddle.
- eggs in the hole
- egg with a hat
- egg in a frame
- toad in the road
- toad in the pond
- bird’s nest
- egg in a basket
- bullseyes
- egg surprise
- eggs in a corral
- cowboy toast
- hobo eggs
- goofy toast
- chicken in a basket
- popeye eggs
No matter which name you choose, these are one of those breakfasts everyone loves—the combination of crisped bread and a perfectly cooked egg is hard to beat.
Find more BLACKSTONE RECIPES and griddle ideas on the same site.
How To Make This Recipe
This is a super simple recipe, but a few small tips will help you get consistent, delicious results every time.
- Butter both sides of each slice of bread generously before cutting the center out. The butter helps the bread crisp and prevents sticking.
- Use a serrated knife to remove the center of the bread; it cuts cleanly without crushing the slice. Cut several slices at once if you’re cooking for a crowd.
- If flipping isn’t your strong suit, toast one side of the bread first, flip it, then crack the egg into the hole and cover with a lid or dome to cook the whites through.
- Season simply but well—salt and pepper bring out the flavor of fried eggs.
- Don’t forget to toast and enjoy the circular cut-outs. They’re perfect for dunking into a runny yolk.
Use up those EGGS with more quick recipes.
Recipe FAQ
What’s the best bread for Eggs in the Hole?
Choose a bread that is large enough to hold an egg without leaving only crust. Thicker slices like Texas Toast work well, as do hearty sandwich breads. The bread should be sturdy enough to toast without collapsing.
Can you make this with scrambled eggs?
Yes. If someone prefers scrambled eggs, you can spoon a small amount of scrambled egg into the hole and finish cooking until set. It’s a great option for picky eaters or kids who don’t like runny yolks.
What kind of eggs are best for eggs in a basket?
Fresh farm eggs are ideal because of their flavor and yolk texture, but good-quality store-bought eggs work perfectly too. Match egg size to the size of your bread—small bread slices need smaller eggs for the best fit.
More great BREAKFAST RECIPES and ideas are available on the blog.
Serve This With
Eggs in a basket pair beautifully with crispy bacon, sausage, or hash browns cooked on the griddle. For a heartier spread, serve with biscuits and gravy or a stack of pancakes or muffins. The toasted cut-outs are great for scooping up yolk, so include them on the plate.
Pin For Later
Blackstone Griddle Eggs in a Basket
Breakfast doesn’t have to be complicated. This simple griddle recipe delivers warm, crisp bread and perfectly cooked eggs in under 20 minutes.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 6 slices bread
- 6 tablespoons butter
- 6 fresh eggs
- Salt and pepper, to taste
- Canola oil or cooking oil for the griddle
Instructions
- Preheat your Blackstone griddle or a large skillet to medium-low heat and lightly oil the surface.
- Butter both sides of each slice of bread. Cut a round or square hole from the center of each piece with a serrated knife and set the cut-outs aside.
- Place the bread on the griddle. When the first side is toasted, flip the slices and toast the cut-outs on both sides until golden.
- Crack one egg into each hole, season with salt and pepper, and cover the griddle with a lid or dome to trap heat.
- Cook until the whites are set and the yolks reach your desired doneness. If you’re brave, you can flip briefly, but be aware the yolks may break.
- Serve each egg-in-basket with the toasted cut-out for dipping.
Nutrition Information (per serving)
Calories: 277 | Total Fat: 20g | Saturated Fat: 9g | Cholesterol: 217mg | Sodium: 364mg | Carbohydrates: 16g | Fiber: 1g | Sugar: 2g | Protein: 9g
Nutrition data is an estimate.
Recommended Tools
- Melting dome or lid (helps set the eggs without flipping)
- Sturdy turner or spatula designed for griddles
- Flat-top griddle such as a Blackstone for cooking multiple slices at once