These Margarita Shrimp Skewers are an ideal summer dish: light, fresh, and packed with bright lime, garlic, cilantro and a touch of tequila. Quick to prepare and full of flavor, they grill up in minutes and make a healthy, satisfying meal. I love shrimp for summer cooking — they’re fast, versatile, and absorb marinades beautifully. … Read more

The BEST 5-Ingredient Peanut Butter Cookies—made from simple pantry staples with no flour, butter, or oil. Soft and chewy with a deep peanut butter flavor, these naturally gluten-free cookies are quick to make and perfect for a snack or dessert. If you love peanut butter, these cookies are a must-try. They come together in under … Read more

Protein-rich Chicken Cobb Salad loaded with tender cooked chicken, crispy bacon, creamy avocado and tangy blue cheese, all tossed with a bright red wine vinaigrette. A fresh, filling salad that works perfectly for lunch, meal prep, or a light dinner. If you want a satisfying, protein-packed meal that still feels light and fresh, this Healthy … Read more

These Healthy Mongolian Ground Beef Bowls come together in about 20 minutes. A sweet-and-savory sticky sauce, lean ground beef, and crisp-tender vegetables make this high-protein dinner ideal for busy weeknights or meal prep. Skip the takeout and make a healthier version of Mongolian beef at home. This one-pan recipe uses lean ground beef, broccoli, and … Read more

Healthy 7-Layer Spicy Taco Dip made with Greek yogurt, spicy hummus, fresh guacamole, chunky salsa, homemade-style taco seasoning and all the best toppings. Super simple to assemble and always a crowd-pleaser! Eating healthy doesn’t have to be dull, and this lighter take on the classic 7-layer taco dip delivers all the flavor without weighing you … Read more

This Summer Veggie Potato Salad is packed with fresh summer ingredients—sliced baby red potatoes, ripe roma tomatoes, sweet corn, fresh basil and crumbled feta—tossed in a bright balsamic dressing for a flavorful side dish perfect for cookouts and holiday gatherings. This colorful potato salad is a new favorite for warm-weather meals. It’s attractive on a … Read more

This Baked Egg and Roasted Veggie Casserole is a simple, healthy breakfast that turns leftover vegetables into one satisfying, protein-packed dish. This recipe is one of the easiest ways to use up leftover vegetables and make a filling, nutritious meal. Roasting the vegetables brings out their natural sweetness and flavor, and adding eggs on top … Read more

This Spicy Grapefruit Paloma is the ideal summer cocktail—bright, refreshing, and slightly spicy. Made with fresh grapefruit and lime juice, your favorite blanco tequila, sparkling water, and a homemade jalapeño honey syrup, it’s an effortless drink to enjoy on warm evenings. With summer approaching, this Spicy Grapefruit Paloma is one of my go-to cocktails. It … Read more

This Lemon-Poppy Seed Zucchini Bread is moist, tender, and made a bit healthier with applesauce and fat-free yogurt. It’s perfect for breakfast, a lunchbox treat, or an easy snack any time of day. Simple, homemade baked goods make thoughtful, affordable gifts. When I visit friends or need several small presents at once—around the holidays or … Read more

This Healthy Egg Salad is loaded with protein and bright, fresh flavors—and it’s made healthier by using Greek yogurt instead of mayonnaise. Enjoy it on sandwiches, in lettuce wraps, with crackers, or straight from the bowl. If you want a quick, high-protein lunch or a smart way to use leftover hard-boiled eggs, this healthy egg … Read more