Pacific Northwest Seafood Recipes: Salmon, Halibut, Cod

Traeger Rockfish

Quick grilled rockfish with lemon and a light seasoning—perfect for letting fresh fillets shine on a pellet grill or barbecue.

Traeger Grilled Salmon

An easy, reliable grilled salmon recipe—season simply with salt and pepper or your favorite fish blend for a weeknight winner.

Traeger Walleye with Lemon Cream Sauce

Flaky walleye grilled and served with a bright lemon cream sauce—rich, balanced, and ideal for firm whitefish.

Traeger Smoked Salmon

Simple smoked salmon with a maple glaze—ideal for charcuterie, bagels, or a standout main course.

Lemon Pepper Traeger Grilled Salmon

A bright lemon-pepper rub enhances salmon’s natural flavor; quick to cook and consistently delicious.

Crispy Panko-Breaded Fish Sandwich

Crispy panko-coated fillets on a toasted bun—seasoned flour, egg wash, and golden-fried breadcrumbs for the best texture.

Lemon Pepper Smoked Salmon

Brined and smoked salmon finished with lemon-pepper seasoning—zesty and versatile for many dishes.

Togarashi Smoked Salmon

Smoked salmon with a Japanese togarashi spice twist—savory, spicy, and aromatic for unique appetizers or mains.

Teriyaki Smoked Salmon

Hot-smoked salmon glazed with teriyaki for a sweet-savory finish—great for rice bowls or family dinners.

Traeger Grilled Blackened Fish Tacos

Blackened fillets grilled and served with fresh slaw and lime—an easy, family-friendly taco recipe full of flavor.

Pan Seared Lingcod

Well-seasoned lingcod seared until flaky and tender—served over rice or alongside roasted vegetables for a light meal.

Crab-Stuffed Lingcod

Tender lingcod or halibut fillets stuffed with a savory crab mixture and finished with lemon cream for an elegant dinner.

Marinated Fish Tacos

Fish marinated in a guacamole-style salsa with lemon and Mexican spices, quickly sautéed and served with fresh taco fixings.

Grilled Lingcod

Simple grilled lingcod that lets the fish’s natural flavor come through—light seasoning and perfect for summer cookouts.

Grilled Teriyaki Salmon

Teriyaki-glazed salmon cooked quickly on the grill—balanced sweetness and char for a crowd-pleasing entrée.

Grilled Salmon in Foil

Foil-wrapped salmon keeps fillets juicy and flavorful—an easy, reliable method for tender results every time.

Beer Battered Fish Bites

Homemade beer-battered fish nuggets with a crisp exterior—perfect as an appetizer or family dinner using any firm whitefish.

Blackstone Fish Tacos

Flat-top griddle fish tacos with a bright peach salsa—smoky, fresh, and packed with vibrant flavors.

Traeger Honey Garlic Salmon

A sticky honey-garlic glaze caramelizes on the pellet grill—sweet, savory, and irresistibly glossy.

Traeger Pellet Grill Cioppino

A hearty seafood stew with tomatoes and white wine, featuring regional fish and shellfish for deep flavor and comfort.

Traeger Halibut with Parmesan Crust

Halibut topped with a Parmesan crust forms a golden, flavorful finish—elegant and easy to prepare on the grill.

Fried Walleye Recipe

Cracker-based breading and a quick pan-fry produce a crunchy, golden walleye perfect for casual dinners.

Smoked Black Cod Recipe

Dry-brined and slow-smoked black cod becomes buttery and tender—ideal for appetizers or main courses.

Smoked Black Cod Dip

A creamy dip made from smoked black cod—quick to assemble and great for gatherings or game day.

Air Fryer Parmesan-Crusted Halibut

Parmesan-breaded halibut cooked in the air fryer for a crisp outside and tender center—an impressive, simple dinner.

Pellet Grill Skillet Lingcod with Wine and Garlic

A light, fresh lingcod skillet with white wine and garlic, ready in under an hour and great for grilling or stovetop.

Broiled Ling Cod with Lemon

Simple broiled lingcod with lemon slices and light seasoning—fast, bright, and ideal for weeknight meals.

Blackstone Blackened Fish Sandwich

Cajun-blackened fish cooked on the griddle for a spicy, satisfying sandwich—quick to make and full of flavor.

Blackstone Salmon Sandwich

Tender salmon fillets cooked on a flat top, served with crisp greens and a creamy dill aioli for balance.

Cedar Plank Salmon

Herbed salmon roasted on a cedar plank for subtle smoky flavor and a fragrant finish—classic Pacific Northwest cooking.

Miso Marinated Black Cod

Miso-marinated black cod (or other firm whitefish) for a sweet, umami-rich result that’s elegant and easy.

Grilled Lemon Pepper Lingcod

Fresh lingcod seasoned with lemon pepper and flaky salt—wood-fire flavor from a pellet grill complements the fish.

Whole Grilled Salmon Recipe

A whole Pacific Coho salmon stuffed with herbs, lemon, and butter and cooked on the grill — a showstopping centerpiece.

Pellet Grill Seafood Paella

Seafood paella cooked on a pellet grill for smoky depth—use the freshest local catch available for best results.

Blackstone Sturgeon with Lemon Cream Sauce

Sturgeon fillets seasoned and grilled on a flat top, finished with a silky lemon cream for a rich, flavorful plate.

Lingcod Gumbo Recipe

A hearty gumbo featuring lingcod, shrimp, and andouille—comforting, spicy, and full of regional character.

Air Fryer Halibut Scampi

Halibut prepared with classic scampi flavors and cooked in the air fryer—garlic, butter, and lemon for fast, delicious results.

Whole Grilled Salmon in Foil

A foil-wrapped whole salmon cooks evenly and stays moist—one of the easiest methods for serving a crowd.

Easy White Fish with White Wine Bell Pepper Sauce

White fish simmered in a buttery white wine sauce with bell peppers, tomatoes, and onions—simple, aromatic, and satisfying.

Easy Salmon Orzo Pasta Salad

Grilled salmon tossed with orzo, Mediterranean flavors, and plenty of vegetables for a bright, portable salad.

Smoked Salmon Dip

Creamy dip made with hot-smoked salmon and cream cheese—an easy appetizer that highlights smoky fish flavor.

Smoked Salmon Chowder

Hearty smoked salmon chowder with potatoes, carrots, celery, and thyme—comforting and full of smoky depth.

Smoked Salmon Eggs Benedict

Eggs Benedict topped with hot-smoked salmon and homemade hollandaise for a decadent brunch option.

Smoked Salmon Scramble

Fluffy scrambled eggs folded with hot-smoked salmon and cheese—perfect on a bagel or English muffin for breakfast or brunch.

Salmon Miso Poke Bowl

Flavorful miso-marinated salmon in a poke bowl with rice and fresh toppings—fast, nutritious, and satisfying.

Grilled Salmon Sandwich

Grilled salmon fillets on crisp butter lettuce with a creamy dill aioli—simple, fresh, and ideal for lunch or dinner.