Duodiyet

Topics

Crispy Homemade Air Fryer French Fries

4 min readby

featured 40840

Today we’re making Homemade French Fries in the Air Fryer. Grab a couple of large Russet potatoes, cut them into fries, season them, and cook them in a Blackstone air fryer basket for an easy, crispy side that comes together quickly.

Homemade French Fries

Blackstone Air Fryer French Fries

We love cooking on our Blackstone and have even prepared frozen fries directly on the griddle, but when the house needs to stay cool the air fryer attachment is a game changer. The Blackstone air fryer basket is larger than a typical countertop model and uses gas heat along with a fan for rapid, even crisping.

If you already own a small indoor air fryer, you might hesitate to add another tool. In our house, however, the larger basket has proved incredibly useful: it cooks more at once, heats up fast, and frees up the indoor oven on hot days. These fries crisp up in minutes while you finish other dishes like burgers.

Get all of my BLACKSTONE RECIPES here!

Air Fryer Crispy Fries

Recipe Shopping List

Here’s a short shopping list to prepare these fries. For exact measurements, see the recipe card below.

  • Russet potatoes
  • Avocado oil (or another high-smoke-point oil)
  • Salt
  • Savory seasoning blend (the recipe uses a herb rub)
Sliced Potatoes

How To Make This Recipe

Below is a concise overview of the process so you can see how simple it is. Use the full recipe card farther down for exact times and quantities while cooking.

  1. Wash and slice – Scrub the potatoes clean and leave the skins on for texture if you like. Slice into even sticks so they cook uniformly.
  2. Dry and toss – Pat the potato sticks dry to remove excess moisture. Toss them with oil and seasonings so each piece is lightly coated.
  3. Fry and shake – Preheat the air fryer, add the potatoes without overcrowding, and cook until golden and crisp, shaking the basket occasionally to promote even browning.

Try this Air Fryer Cauliflower recipe next!

Crispy Fries Closeup

Serve This With

Fries pair perfectly with burgers, sandwiches, and fried seafood. Here are a few suggested mains to serve alongside your fries:

  • Smash burgers – Thin patties seared quickly for deep crust and juicy centers.
  • Bacon blue cheese burgers – Rich, savory flavors that complement crisp fries.
  • Smoked stuffed cheeseburgers (Juicy Lucy) – A gooey cheese center that pairs well with hot, crunchy fries.
Fries with Burger

Recipe FAQ

What kind of potatoes are best for air fryer fries?

Russets are ideal thanks to their high starch content, which helps them crisp up well. You can use other varieties, but results may vary.

Can you use a different oil?

Yes. Choose an oil with a high smoke point, such as avocado, grapeseed, or refined sunflower oil, since fries cook at high temperatures.

Skin on or skin off?

Both work. Leaving the skin on adds texture and nutrients—just wash the potatoes thoroughly. Peel if you prefer a smoother fry.

What about sweet potatoes?

Sweet potato fries air-fry nicely but may require slightly different times and a light coating of cornstarch for extra crispness.

These fries are also great with beer-battered fish and other fried mains.

Basket of Fries

More Recipes

  • Air Fryer Shrimp Recipe
  • Smoked Air Fryer Chicken Wings
  • Ground Beef Tacos
  • Blackstone Air Fryer Lobster Tails
  • Air Fryer Ravioli

Pin For Later

Plate of Fries
Yield: 6 servings

Blackstone Crispy Air Fryer French Fries

Blackstone Crispy Air Fryer French Fries

These homemade fries are made from Russet potatoes, tossed in avocado oil and a savory herb rub, then cooked in an air fryer basket until golden and crispy.

Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes

Ingredients

  • 2 large Russet potatoes
  • 3 tablespoons avocado oil
  • ½ teaspoon salt, or to taste
  • 2 tablespoons savory herb rub or preferred seasoning

Instructions

  1. Wash the potatoes thoroughly. Cut into evenly sized sticks so they cook at the same rate.
  2. Dry the potato sticks well with a clean towel or paper towels to remove surface moisture.
  3. Toss the fries in a bowl with the avocado oil until evenly coated.
  4. Sprinkle the salt and herb rub over the potatoes and toss again to distribute the seasoning.
  5. Preheat your air fryer to 425°F (or as high as it goes). Place the seasoned fries into the basket without heavily overcrowding—allow space for air to circulate.
  6. Cook for 5–6 minutes, then shake the basket to move the fries. Continue cooking in 5–6 minute intervals, shaking between each, until fries are golden brown and crisp to your liking (total cook time around 15–20 minutes depending on thickness).

Recommended Products

Popular choices include larger air fryer baskets and reliable seasoning blends for consistent results.

  • COSORI Air Fryer or similar large-capacity model
  • Savory herb rub (Moss-style seasoning or your favorite blend)

Nutrition Information:

Yield: 6
Serving Size: 1

Amount Per Serving (estimate):
Calories: 157
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Unsaturated Fat: 6g
Cholesterol: 0mg
Sodium: 190mg
Carbohydrates: 21g
Fiber: 2g
Sugar: 1g
Protein: 3g

Nutrition data is an estimate.

Love this recipe? Tell your friends!

Follow for more simple recipes and kitchen tips.

© Or Whatever You Do
Cuisine: American
/
Category: Blackstone Griddle Recipes

Fries for Pinterest