Mustard Honey Dipping Sauce

Silky from-scratch Honey Mustard Sauce easily made in just minutes with a few simple ingredients! Reliable for dipping chicken tenders, french fries, veggies, and more!

If someone were to ask me what the favorite way to eat chicken would be, A cook would say give me ALL the honey mustard! There's just something about this sweet and tangy sauce that is pure deliciousness and reliable for dunking all your favorite foods! No need to buy store-bought sauce because this from-scratch version tastes SO much better! All you need are a few simple ingredients and

We've been using our air fryer literally every week trying out new recipes and one thing always remains constant, everything tastes better when dipped. Even the toddler would agree! She loves this sauce. It just tastes notable on everything!

What goes in

• 1/4 cup Dijon mustard, or yellow mustard
• 1/4 cup mayo
• 1/4 cup honey
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• Pinch of salt and pepper

How it comes together

1. In a small bowl or mason jar, whisk together all ingredients until silky and smooth. Enjoy immediately or store in the fridge until ready to serve.

Keep in mind

*This honey mustard sauce will last in the fridge in a sealed, airtight container for up to 2 weeks.