Sriracha Spinach Garlic Dip

Yield: 6 servings

Spicy spinach garlic dip is a richer, more flavorful take on classic spinach dip. It blends cream cheese, sour cream, parmesan, garlic, and spinach with a touch of sriracha for brightness. The texture is creamy, and topping it with mozzarella before baking gives you that irresistible bubbly, golden cheese finish.

Prep & Cook Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients

• 1 (10 ounce) package frozen spinach, thawed and squeezed of excess liquid
• 1 cup sour cream
• 1/3 cup mayonnaise
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• 1/2 teaspoon minced garlic (or more to taste)
• 2–3 teaspoons sriracha sauce (adjust to desired heat)
• 1 1/2 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 350°F (175°C). Thoroughly squeeze the thawed spinach to remove excess moisture; a clean dish towel or cheesecloth works well.
2. In a mixing bowl, combine the sour cream, mayonnaise, softened cream cheese, grated Parmesan, onion powder, garlic powder, dried parsley, minced garlic, and sriracha. Stir until smooth and evenly blended.
3. Fold the squeezed spinach into the mixture until distributed evenly. Taste and adjust seasoning or sriracha if you want more heat.
4. Transfer the dip to an oven-safe dish and smooth the top. Sprinkle the shredded mozzarella evenly over the surface.
5. Bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden. If you prefer a more browned topping, place under the broiler for 1–2 minutes—watch closely so it doesn’t burn.
6. Remove from the oven and let rest for a few minutes. Serve warm with crackers, toast points, pita chips, or fresh vegetables.

Tips & Variations

• For a lighter version, use reduced-fat cream cheese and sour cream. Keep in mind texture and flavor will be slightly different.
• Swap fresh spinach for frozen if desired—just be sure it’s well drained so the dip doesn’t become watery.
• Increase or decrease the sriracha to suit your heat preference. For a smokier flavor, try a dash of smoked paprika or a little chipotle in adobo.
• Add 1/4 cup chopped scallions or a few tablespoons of chopped roasted red pepper for extra brightness and color.
• Leftovers reheat well in a low oven (300°F / 150°C) or briefly in the microwave; stir to restore creaminess.

Serving Suggestions

This dip pairs well with simple, sturdy dippers: Ritz or other buttery crackers, sliced baguette, pita chips, or raw vegetables like carrot sticks, celery, and bell pepper strips. It makes a great party appetizer or a cozy add-on for casual gatherings.

Nutrition (per serving, estimate)

Calories: 174 | Total Fat: 15g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 281mg | Carbohydrates: 5g | Fiber: 1g | Sugar: 2g | Protein: 6g

Enjoy this warm, savory dip at your next gathering. Its melty cheese top and balanced spice make it an easy favorite for people who want a little heat without overwhelming the other flavors.

Hungry for more?

• Honey Blueberry Whipped Goat Cheese
• Dungeness Crab Cakes
• French Onion Dip
• Steak Bites
• Homemade Crab Cakes with Red Pepper Aioli