Want to make an outstanding Bloody Mary without relying on bottled mixes? You’re in the right place. This Homemade Bloody Mary Mix is fresh, balanced, and easy to adjust so you can tailor it to your preferred level of spice and tang. It’s ideal for brunches, weekend gatherings, or any time you want a bold, savory cocktail.
Homemade Bloody Mary Mix
A great Bloody Mary is hard to beat, and this homemade mix delivers a bright tomato base with savory, umami-forward seasonings and a customizable kick. There are no preservatives or odd fillers—just ingredients you can control. Make it milder or dial up the heat with extra hot sauce or prepared horseradish to suit your taste.
For more cocktail inspiration, look for other cocktail recipes and garnish ideas—you can easily pair this mix with a wide range of creative toppings from classic celery stalks to heartier skewers with pickles and sausage.
Recipe Shopping List
Here’s everything you’ll want to have on hand to make this Bloody Mary mix. For the exact amounts, see the ingredient list in the recipe card below.
- Onion powder
- Toasted garlic powder or granules
- Horseradish powder (optional)
- Sriracha salt (or regular salt + a pinch of cayenne)
- Black pepper
- Celery salt
- Au jus powder (optional)
- Tomato juice
- Prepared horseradish
- Worcestershire sauce
- Hot sauce (your favorite)
- Roasted garlic paste or crushed roasted garlic
- Fresh lemon juice
- A1 steak sauce (small amount for depth)
- Pickles and pickled green beans for garnish
- Celery stalks
- Smoked sausage sticks or summer sausage
- Garlic-stuffed olives
How To Make This Recipe
Below is a concise overview of the process. The full recipe card that follows includes exact quantities and step-by-step instructions. This mix comes together quickly and stores well in the refrigerator.
- Prepare the rimmer. Combine the dry rimmer and seasoning ingredients and set aside for rimming glasses and seasoning the mix.
- Make the mix. Combine the tomato juice with horseradish, Worcestershire sauce, hot sauce, roasted garlic, lemon juice, and a splash of steak sauce. Stir in 2–3 tablespoons of the rimmer to infuse savory flavor—start with less and adjust to taste.
- Build the cocktail. Rim the glass (pickle juice works well), add ice, pour a couple ounces of vodka over the ice, then top with the Bloody Mary mix.
- Garnish and serve. Load up a skewer with pickles, pickled green beans, sausage sticks, and olives, or keep it simple with celery and a lemon wedge. Enjoy immediately.
Recipe FAQ
Can this be made in advance?
Yes. This mix can be made ahead and stored in the refrigerator for up to one week. Chilling allows the flavors to meld and intensify. If you want to keep it longer, freeze portions (ice cube tray method works well) and thaw as needed.
Are there recommended substitutions or additions?
This mix is highly customizable. Popular additions include extra pickle juice for tang, additional hot sauce or prepared horseradish for heat, and pickled jalapeños or candied jalapeños as garnishes. Swap vodka for tequila to make a Bloody Maria, or use Clamato juice for a Bloody Caesar variation.
How long can leftovers be stored?
Store leftover mix in an airtight container in the fridge for up to seven days. For longer storage, freeze in small portions and thaw as needed.
Common variations of the classic Bloody Mary
Bloody Maria — Substitute tequila for vodka and add a squeeze of lime for a Mexican twist.
Bloody Caesar — Use Clamato (tomato + clam broth) in place of plain tomato juice for a savory, slightly briny version.
Bloody Bull — Add a small amount of beef broth for a richer, meatier profile. Garnish with beef jerky or a steak stick.
More Breakfast Recipes
- Traeger Grilled Hash Browns
- Easy Traeger Baked Eggs
- Bisquick Breakfast Bake
- Blackstone Breakfast Quesadillas
- Traeger Caramel Rolls
- Blackstone French Toast
- Butter Swim Biscuits and Gravy
- Raspberry Pancakes
- Smoked Hashbrown Casserole
- Traeger Banana Bread
- Eggs in a Basket
- Homemade Apple Fritters
- Traeger Grilled French Toast
- Tater Tot Breakfast Casserole
Homemade Bloody Mary Mix
This homemade Bloody Mary mix is quick to make and yields a bold, savory cocktail base that’s easy to customize.
Prep Time: 10 minutes | Total Time: 10 minutes
Ingredients
Seasoning & Rimmer
- 1 tablespoon onion powder
- 1 tablespoon toasted garlic powder
- 1 tablespoon horseradish powder (optional)
- 1 tablespoon sriracha salt (or regular salt + a pinch cayenne)
- 1 tablespoon black pepper
- 1 tablespoon celery salt
- 1 ½ teaspoons au jus powder (optional)
Bloody Mary Mixer
- 32 ounces tomato juice
- 2 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 2 teaspoons roasted garlic paste
- ⅓ cup lemon juice
- 1 teaspoon A1 steak sauce (optional, for depth)
Garnish
- 6 pickles or pickle spears
- 12 pickled green beans
- 6 celery stalks
- 6 smoked sausage sticks or summer sausage pieces
- 12 garlic-stuffed olives
Instructions
- Combine all seasoning and rimmer ingredients in a small bowl and set aside. Reserve a small amount of the rimmer for glass rims.
- In a pitcher, whisk together the tomato juice, prepared horseradish, Worcestershire sauce, hot sauce, roasted garlic paste, lemon juice, and A1 steak sauce. Stir in 2–3 tablespoons of the rimmer mixture, taste, and adjust seasoning or heat as desired.
- To rim glasses, wet the rim (pickle juice or lemon works well), then dip the rim into the reserved rimmer mixture.
- Fill each glass with ice, pour 2–3 ounces of vodka (or spirit of choice) over the ice, then top with the Bloody Mary mix.
- Garnish with skewers or picks of pickles, pickled green beans, sausage sticks, olives, and a celery stalk. Serve immediately.
Nutrition Information (estimate per serving)
Calories: 304 • Total Fat: 21g • Saturated Fat: 7g • Cholesterol: 42mg • Sodium: 2248mg • Carbohydrates: 19g • Fiber: 4g • Sugar: 9g • Protein: 12g
Nutrition data provided here is an estimate.