Explore the delicious simplicity of Grilled Peaches with this easy, summer-ready recipe. Ripe peaches transform on the grill, developing caramelized surfaces and a subtle smoky note that elevates their natural sweetness. Serve them warm with vanilla ice cream and caramel for a classic dessert, or pair them with grilled meats as a bright, flavorful side. This straightforward dish is quick to prepare, requires just a few pantry ingredients, and makes a great centerpiece for backyard gatherings or a simple weeknight treat.
Easy Grilled Peaches Recipe
This quick Grilled Peaches recipe takes only minutes to pull together and relies on minimal ingredients—peaches, a bit of butter, brown sugar, and toppings of your choice. Grilling concentrates the peach flavor while creating attractive char marks that add both texture and visual appeal. If you don’t have an outdoor grill, a heavy grill pan on the stovetop works just as well and still gives you those caramelized edges.
Try serving grilled peaches as a warm dessert spooned over vanilla ice cream and drizzled with caramel, or use them as a fruity complement to pork, chicken, or grilled fish. They’re also excellent folded into salads or layered into shortcakes for a seasonal dessert.
Get 75+ favorite Traeger recipes in one collection — a great resource for more grilled desserts and mains.
Recipe Shopping List
Before you start, gather these basic items. For exact measurements, follow the recipe card below.
- Peaches (firm, ripe)
- Butter (melted)
- Brown sugar
- Vanilla ice cream
- Walnuts (optional)
- Caramel sauce or syrup
Blackstone Fish Tacos with Peach Salsa is a great savory pairing idea.
How To Make This Recipe
Here’s a clear overview of the process so you know what to expect. Full, step-by-step instructions are available in the recipe card below.
- Preheat: Heat your grill (or grill pan) to about 375°F (190°C).
- Prep: Halve the peaches and remove the pits. Brush the cut (fleshy) sides lightly with melted butter.
- Grill: Place peach halves cut-side down and grill until grill marks form, about 3 minutes. Flip and sprinkle each half with about 1 teaspoon of brown sugar, then cook an additional 5–6 minutes until tender and caramelized.
- Finish: Divide the warm peach halves into serving bowls. Top with scoops of vanilla ice cream, a drizzle of caramel, and a sprinkle of chopped walnuts.
- Serve: Enjoy immediately while warm for the best contrast of hot fruit and cold ice cream.
Try a Frozen Bellini or Bellini Rum Punch to complement this dessert.
Recipe FAQ
What kind of peaches work best?
Choose firm, ripe peaches—slightly underripe is actually helpful so the fruit holds its shape on the grill. Freestone varieties, where the flesh separates easily from the pit, are convenient but not required. Avoid overly soft or mushy peaches, which can fall apart while cooking.
How should leftovers be stored?
Grilled peaches are best served fresh and warm. If you have leftovers, place them in an airtight container and refrigerate for up to 2 days. Rewarm gently in a low oven or microwave before serving. Toppings like ice cream should be added only when serving.
Substitutions and additions?
Sprinkle a little cinnamon or nutmeg with the brown sugar for warm spice notes. For an adult twist, add a splash of whiskey or bourbon to a homemade caramel sauce. You can also swap walnuts for toasted pecans or sliced almonds.
More Grilled Dessert Recipes
- Traeger Apple Crisp Cinnamon Roll Cups
- Traeger Pumpkin Pie
- Traeger Eggnog Cheesecake
- Traeger Apple Cake
- Traeger Apple Crisp
Pin For Later
Traeger Grilled Peaches
Yield: 2 servings
This simple grilled peach recipe highlights peak-season fruit—quick to prepare and perfect for summer entertaining. Warm, caramelized peaches paired with cold vanilla ice cream make a timeless dessert.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 3 peaches, halved
- 2 tablespoons melted butter
- 6 teaspoons brown sugar (about 1 teaspoon per peach half)
- 4 scoops vanilla ice cream
- Chopped walnuts (to taste)
- Caramel syrup for drizzling
Instructions
- Preheat your grill (or grill pan) to 375°F (190°C).
- Brush the cut side of each peach half with melted butter.
- Place peaches cut-side down on the grill and cook about 3 minutes, until char marks form. Flip each half.
- Sprinkle about 1 teaspoon of brown sugar over the grilled tops of the peach halves.
- Continue grilling for another 5–6 minutes, until peaches are tender and caramelized.
- Place three peach halves in each serving bowl. Drizzle with caramel syrup, add two scoops of vanilla ice cream per serving, and finish with chopped walnuts.
- Serve immediately while warm.
Notes
Use any grill or a heavy grill pan if cooking indoors. Adjust sugar and toppings to suit your taste. For a lighter option, skip the ice cream and serve peaches with plain Greek yogurt and a sprinkle of granola.
Nutrition Information (estimated per serving)
- Calories: 588
- Total Fat: 29g
- Saturated Fat: 17g
- Cholesterol: 89mg
- Sodium: 270mg
- Carbohydrates: 79g
- Fiber: 5g
- Sugar: 73g
- Protein: 8g
Nutrition data provided is an estimate.