We took our new favorite tingly salt and sprinkled it over a fresh salmon fillet for a bright, flavorful twist on classic Traeger grilled salmon. The result is a simple, satisfying dish that highlights the salmon’s natural richness while adding a lively, savory finish.
Traeger Salmon with Tingly Salt
If you love bold, inventive flavors, you’ve probably heard of Momofuku and chef David Chang. His seasonings and pantry products are designed to add punch and balance to simple dishes. We discovered the tingly seasoned salt and immediately wanted to try it on salmon. The salt adds a slightly complex, bright note that pairs perfectly with butter and smoky grill flavors. This recipe is intentionally straightforward so the salmon shines, but the tingly salt makes it memorable.
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Recipe Shopping List
You probably have most of what you need in the pantry. Here’s a quick shopping list. For exact measurements, see the recipe card below.
- Fresh salmon fillets (skin on or off, based on preference)
- Tingly Seasoned Salt or your favorite seasoned salt
- Salted butter (or a high-quality alternative)
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How To Make This Recipe
Below is a clear overview of the cooking process so you can see what to expect. Scroll down to the recipe card for exact quantities, times, and tips. This method focuses on a pellet grill like a Traeger, but it also adapts easily to an oven or gas grill.
- Preheat – Heat your pellet grill to 375°F (190°C). This temperature produces a nice sear and cooks the fillets through without drying them out.
- Season – Place salmon on parchment or a lightly oiled tray. Sprinkle the fillets liberally with tingly seasoned salt. If you don’t have that salt, simple kosher salt and freshly ground black pepper, lemon pepper, or Old Bay are good alternatives. Add a teaspoon of salted butter to each fillet for richness.
- Grill – Put the salmon on the grill (parchment is optional) and cook for roughly 10–15 minutes, depending on thickness. Cook to an internal temperature between 110°F–125°F for medium-rare to medium. If you prefer your salmon fully cooked, bring it to 145°F, but be aware the texture will be firmer.
- Serve – Transfer to a plate and serve immediately. This salmon is excellent over steamed rice and stir-fried vegetables, alongside creamy noodles, or on top of a fresh green salad.
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More Salmon Recipes
- Blackstone Salmon Sandwich
- Togarashi Salmon with Rice Noodles
- Teriyaki Smoked Salmon
- Grilled Teriyaki Salmon
- Whole Grilled Salmon
- Cedar Plank Salmon
- Salmon Miso Poke Bowl
- Traeger Smoked Salmon
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Recipe FAQ
This recipe adapts well to other heat sources. Use a preheated oven at 375°F on a baking sheet lined with parchment, or grill on a gas or charcoal grill over medium heat. The goal is steady, even heat rather than a heavy flare-up.
Salmon is best eaten fresh, but if you have leftovers, store them in an airtight container in the refrigerator and use within 1–2 days. Reheat gently in a low oven or enjoy cold in salads, scrambled eggs, pasta salads, or salmon cakes. Avoid microwaving at high power to prevent drying and uneven texture.
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Tingly Salt Traeger Grilled Salmon
Yield: 4 people | Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes
Simple Traeger grilled salmon enhanced with Tingly Seasoned Salt for a bold, balanced finish. The seasoning adds a unique savory brightness that complements the natural richness of the fish.
Ingredients
- 4 salmon fillets
- 2 teaspoons tingly seasoned salt (divided)
- 4 teaspoons salted butter (1 teaspoon per fillet)
Instructions
- Preheat your pellet grill to 375°F (190°C).
- Place salmon fillets on parchment or an oiled tray. Season each fillet liberally with the tingly seasoned salt. Add 1 teaspoon of salted butter on top of each fillet.
- Grill the salmon on the parchment or directly on the grill grates for about 10–15 minutes, depending on thickness, until the internal temperature reaches about 115°F–125°F for medium-rare to medium. Adjust to 145°F if you prefer fully cooked salmon.
- Remove from the grill and serve immediately. Pair with steamed rice, noodles, a green salad, or roasted vegetables.
Nutrition Information (per serving)
- Calories: 502
- Total Fat: 32g
- Saturated Fat: 8g
- Trans Fat: 0g
- Unsaturated Fat: 21g
- Cholesterol: 153mg
- Sodium: 1226mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 50g
Nutrition data provided here is an estimate.